Beer Name: Big deLICious
Style: Hoppy farmhouse
ABV: 5.2%
IBU: 30
Color: Hazy light straw
Cheese Pairing: Extra sharp cheddar.
Food Pairing: Home-cured pastrami from John Brown's if you're lucky enough to be able to get it.
Music Pairing (Jimbo's Choice): "Wires" by Red Fang
Music Pairing (Jared's Choice): "Music and Friends" by The Reverend Peyton's Big Damn Band
Best Occasion to Drink: While having an "indoor picnic" in the middle of winter because you want it to be summer. Only instead of picnic foods it's Chinese food and okay fine you're just eating on the couch in your underwear and trying to justify it by pretending that it's classy.
Brewers' Notes: When our beer friends over at New York's Big aLICe Brewing asked if we wanted to do some collaboratin', we said "heck yes!" and then took the rest of the day off to prance around giddily. And after all those fun and games were said and done, we set about tryin' to come up with an idea for a beer that was from both Here and There; and we landed on a nice 'n' dry farmhouse made with a mix of malts from our respective home states and bolstered by a heavy handful of New York grown hops! It's a damn fine beer if we do say so ourselves, and we can't wait to return the favor by making (and then cleaning up) a mess over in their brewery!
Style: Hoppy farmhouse
ABV: 5.2%
IBU: 30
Color: Hazy light straw
Cheese Pairing: Extra sharp cheddar.
Food Pairing: Home-cured pastrami from John Brown's if you're lucky enough to be able to get it.
Music Pairing (Jimbo's Choice): "Wires" by Red Fang
Music Pairing (Jared's Choice): "Music and Friends" by The Reverend Peyton's Big Damn Band
Best Occasion to Drink: While having an "indoor picnic" in the middle of winter because you want it to be summer. Only instead of picnic foods it's Chinese food and okay fine you're just eating on the couch in your underwear and trying to justify it by pretending that it's classy.
Brewers' Notes: When our beer friends over at New York's Big aLICe Brewing asked if we wanted to do some collaboratin', we said "heck yes!" and then took the rest of the day off to prance around giddily. And after all those fun and games were said and done, we set about tryin' to come up with an idea for a beer that was from both Here and There; and we landed on a nice 'n' dry farmhouse made with a mix of malts from our respective home states and bolstered by a heavy handful of New York grown hops! It's a damn fine beer if we do say so ourselves, and we can't wait to return the favor by making (and then cleaning up) a mess over in their brewery!
