Beer Name: Orange Red Dead
Style: Amber
ABV: 4.8%
IBU: 25
Color: Bronze
Cheese Pairing: Salty farmer's cheese.
Food Pairing: Fried chicken.
Music Pairing (Jimbo's Choice): "Orange Red Dead" by Black Tusk
Music Pairing (Jared's Choice): "Lab Rat" by Black Tusk.
Best Occasion to Drink: At Brewtal Beer Fest!
Brewers' Notes: Odds are we ain't gotta tell you that we're metal fans around here. That's generally pretty obvious. And as it so happens, we've got a particular predilection for the sounds of Black Tusk. So when we got the opportunity to not only participate in a cool-ass metal and beer fest, but to collaborate with Black Tusk and make a beer to pair with their new album, we jumped at that chance before we could even fully understand how dang far away it was! Anyway, after a bit of back-and-forth with the band, we came up with this session-strength amber infused with a hint of orange - made to beat the heat of the Savannah sun (or, for that matter, a sweaty mosh pit).
Style: Amber
ABV: 4.8%
IBU: 25
Color: Bronze
Cheese Pairing: Salty farmer's cheese.
Food Pairing: Fried chicken.
Music Pairing (Jimbo's Choice): "Orange Red Dead" by Black Tusk
Music Pairing (Jared's Choice): "Lab Rat" by Black Tusk.
Best Occasion to Drink: At Brewtal Beer Fest!
Brewers' Notes: Odds are we ain't gotta tell you that we're metal fans around here. That's generally pretty obvious. And as it so happens, we've got a particular predilection for the sounds of Black Tusk. So when we got the opportunity to not only participate in a cool-ass metal and beer fest, but to collaborate with Black Tusk and make a beer to pair with their new album, we jumped at that chance before we could even fully understand how dang far away it was! Anyway, after a bit of back-and-forth with the band, we came up with this session-strength amber infused with a hint of orange - made to beat the heat of the Savannah sun (or, for that matter, a sweaty mosh pit).