2021
Beer Name: Oh My!
Style: West Coast IPA
ABV: 6.4%
Color: A refreshing deep gold
Cheese Pairing: Vermont cheddar. You can't go wrong with the classics.
Food Pairing: Bacon-wrapped steak
Music Pairing (Jimbo's Choice):
Music Pairing (Jared's Choice): "Du Hast" by Rammstein
Best Occasion to Drink: While you're acting like you're ten years younger than you actually are, fully aware that you'll regret it in the morning.
Brewers' Notes: Way back in the day, we cut our drinkin' teeth on a whole mess of ye olde citrus 'n pine 'n dank 'n caramelly west-coast IPA and dang but if we don't get a bit nostalgic for them from time to time. So! We armed ourselves with some C-malt and some "C" hops and set ourselves to the task of recreating those classic flavors that we miss so dearly, while hanging on to some newfangled "tips 'n tricks" that the brewers of yore might not have had up their sleeves.* And so! We bring you a bit of something old with a pinch of something new, and oh my but it is delicious!
* More hops. The biggest - and some might say only - "innovation" in American brewing in the past forty years is More Hops. And new ways to add the hops, and a bunch of new hop varieties that don't necessarily taste like hops, and so on.
Beer Name: Oh My!
Style: West Coast IPA
ABV: 6.4%
Color: A refreshing deep gold
Cheese Pairing: Vermont cheddar. You can't go wrong with the classics.
Food Pairing: Bacon-wrapped steak
Music Pairing (Jimbo's Choice):
Music Pairing (Jared's Choice): "Du Hast" by Rammstein
Best Occasion to Drink: While you're acting like you're ten years younger than you actually are, fully aware that you'll regret it in the morning.
Brewers' Notes: Way back in the day, we cut our drinkin' teeth on a whole mess of ye olde citrus 'n pine 'n dank 'n caramelly west-coast IPA and dang but if we don't get a bit nostalgic for them from time to time. So! We armed ourselves with some C-malt and some "C" hops and set ourselves to the task of recreating those classic flavors that we miss so dearly, while hanging on to some newfangled "tips 'n tricks" that the brewers of yore might not have had up their sleeves.* And so! We bring you a bit of something old with a pinch of something new, and oh my but it is delicious!
* More hops. The biggest - and some might say only - "innovation" in American brewing in the past forty years is More Hops. And new ways to add the hops, and a bunch of new hop varieties that don't necessarily taste like hops, and so on.
2017
Beer Name: Oh My!
Style: Throwback IPA
ABV: 6.8%
IBU: 42
Color: A deep dusty orange, edged by hayfield yellow.
Cheese Pairing: A hunk of cheddar eaten directly off the blade of a Bowie knife.
Food Pairing: Steak (any cut, though ribeye is preferred).
Music Pairing (Jimbo's Choice): "Revolve" by the Melvins
Music Pairing (Jared's Choice): "Life During Wartime" by Talking Heads.
Best Occasion to Drink: While swappin' stories of the good ol' days.
Brewer's Notes: Sometimes you just gotta have an old-school citrus-and-pine IPA, so we took some Classic American Hops and chucked them in the kettle with some Cascade from our friends down the road and mixed in just a *pinch* of Bone Up Magic. We ain't gonna strip the enamel off your teeth, but we are gonna give you a solid beer for solid times. Enjoy.
Beer Name: Oh My!
Style: Throwback IPA
ABV: 6.8%
IBU: 42
Color: A deep dusty orange, edged by hayfield yellow.
Cheese Pairing: A hunk of cheddar eaten directly off the blade of a Bowie knife.
Food Pairing: Steak (any cut, though ribeye is preferred).
Music Pairing (Jimbo's Choice): "Revolve" by the Melvins
Music Pairing (Jared's Choice): "Life During Wartime" by Talking Heads.
Best Occasion to Drink: While swappin' stories of the good ol' days.
Brewer's Notes: Sometimes you just gotta have an old-school citrus-and-pine IPA, so we took some Classic American Hops and chucked them in the kettle with some Cascade from our friends down the road and mixed in just a *pinch* of Bone Up Magic. We ain't gonna strip the enamel off your teeth, but we are gonna give you a solid beer for solid times. Enjoy.