Beer Name: Jimbo Jaliper
Style: Hoppy Rye Tripel
ABV: 8.6%
IBU: 57
Color: Brassy, with a heart of orange.
Cheese Pairing: Mitica Garrotxa.
Food Pairing: Ribs. Memphis-style dry rub preferred, saucy baby back acceptable.
Music Pairing (Jimbo's Choice): "You've Got a Friend in Jimbo" by Reverend Horton Heat.
Music Pairing (Jared's Choice): "Jimbo Song" by Reverend Horton Heat.
Best Occasion to Drink: Throw on some old-school Bill Murray movies (Eddie Murphy or Chevy Chase acceptable), grab a big ol' snifter of Jaliper, and enjoy your evening.
Brewer's Notes: We tried to make a hoppy rye saison because Jimbo likes hops and rye and saisons, roughly in that order. But we screwed up a pilot batch and put in too much ingredients so now it’s… a hoppy rye tripel? An imperial IPA? Some kinda thing? Whatever. It's hoppy and boozy and spicy and delicious, and that's what's really important here, so you can call it what you like. And if you were wondering - “Jaliper” is, to the best of my knowledge, something dumb my roommate made up.
Style: Hoppy Rye Tripel
ABV: 8.6%
IBU: 57
Color: Brassy, with a heart of orange.
Cheese Pairing: Mitica Garrotxa.
Food Pairing: Ribs. Memphis-style dry rub preferred, saucy baby back acceptable.
Music Pairing (Jimbo's Choice): "You've Got a Friend in Jimbo" by Reverend Horton Heat.
Music Pairing (Jared's Choice): "Jimbo Song" by Reverend Horton Heat.
Best Occasion to Drink: Throw on some old-school Bill Murray movies (Eddie Murphy or Chevy Chase acceptable), grab a big ol' snifter of Jaliper, and enjoy your evening.
Brewer's Notes: We tried to make a hoppy rye saison because Jimbo likes hops and rye and saisons, roughly in that order. But we screwed up a pilot batch and put in too much ingredients so now it’s… a hoppy rye tripel? An imperial IPA? Some kinda thing? Whatever. It's hoppy and boozy and spicy and delicious, and that's what's really important here, so you can call it what you like. And if you were wondering - “Jaliper” is, to the best of my knowledge, something dumb my roommate made up.