First up on our Good Tastes and Good Times Tour, is Marimba - on tap right now! And what's Marimba, you ask? Why it's a tropically hoppy lil' grisette we brewed for the upcoming Original Gravity show (more on that in a bit) and it's nice 'n' dry 'n' fruity with just a touch of resiny pineyness and oh man we are just gonna swig the heck outta this one!
And the first in this Series O' Deliciousness is our first-ever bottle-conditioned beer, the long-awaited Ginger Extraordinaire! This boozy lil' delight has spent some long weeks and months slumberin' in a rye barrel, and we woke that sucker up with a ginger-infused slap in the face and now you get to drink some! It's got a more gentle mouthfeel from the natural carbonation, but hoo-wee is that the only thing gentle about this beast of a beer - tread carefully, for here be dragons!
** Or is the plural just "pierogi"? Whatever. Dumplings.
*** Like, just the worst.
**** That's almost definitely not the right word, but I'm not gonna look it up because I feel like that's an internet rabbit hole that might be best avoided.