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In Which We Brew Some Birthday Beers

7/31/2019

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Hello friends! I hope you're well! We're runnin' around like the proverbial headless chicken gettin' all prepped and amped up for our birthday party (it's in only three weeks! It's gonna be so much fun!) but we still got good beers and good times galore, so maybe you should come on out and hang out with us!
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And first as always on our list o' tasty times, we're tappin' up a fresh cask this Thursday and this time around we're revvin' up the ol' beer engine with newfound old-favorite Out of Bounds! And since that sucker's burstin' with a buncha fruity, citrussy goodness, we figured we'd just lean into it and toss in a whole heckin' buncha punchy pineappley Galena hops!
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Also! If you're lookin' for a way to exercise the ol' Thinkin' Muscles whilst you drink some tasty cask goodness, we've got just the thing -  Audio Triviality! This month's theme is "colors," which I gotta say is a beguilingly synesthetic choice for audio trivia, but we'll have to wait until Thursday to see how that all pans out!
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And if your idea of tasty times is a bit more cheese-centric, look no further than this Sunday because we're doin' up more cheese flights! This time around we're featuring Cricket Creek Farm out in Williamstown! ​
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And since we're already talkin' about the times that are tasty and/or fun and/or filled with beer (which just so happens to be fun AND tasty), let's talk birthday party!* Since we gave you the "high level" overview last week, we figure it's time to get to the "brass tacks" and take a "deep dive" into some dang ol' details and this week we're gonna talk beer! See, we're makin' a special beer for each band (a couple of which are beers we liked so much last year that we had to brew them again), plus we're diggin' through the ol' Keg Cellar to find some Old Favorites and whoo-ee do we have a draft list for you! And since we can't really release all these beers on The Big Day (because we'd have a very empty draft list leading up to that day), we'll be releasin' these beverages over the course of the month! Anyway. Beers:
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  • Sunken Wit Witbier - we liked Sunken City's beer so much last year that we had to bring it back! As true-to-style as we get around here, this beer's nice 'n' light 'n' bright and just ever so easy to drink. 
  • D 'n' A Pale Ale - brewed for the return of DnA's Evolution, this is somehow an entirely different pale ale than the one we brewed them last year, which was the not-at-all-similarly named DNA. This time around we went for a lighter body and a big ol' punch of fruity hops (specifically el Dorado and Azacca, get it?) and it's just a dang ol' guzzler I tells ya what. 
  • Hoopin' Farmhouse Ale - since The Weisstronauts are the only band that's been with us since Year One, we gotta brew them a new beer every time. That's just manners! And this year we stepped it up a bit, with a sneaky-smooth farmhouse that'll get you into that relaxation zone right dang quick!
  • Benthic Realm Super IPA - you might think we'd go dark and heavy for a doom metal band like Benthic Realm, but we took a page outta the ol' Food Pairing Playbook and went for contrast! This bright 'n' fruity double IPA may seem like the polar opposite of their vibe, but we have it on good authority that it pairs perfectly with everyone's favorite Doom Metal Pastime - nodding your head vaguely in time with the music and maybe swaying a bit!
  • Organ Meats Smoked Wheat - our friends from Organ Meats are pretty into that whole stoner metal/desert rock vibe, and that's pretty much entirely up our alley so we grabbed up a buncha wheat and cherrywood smoked malt from our friends at Valley Malt and did up a nice easygoing lil' smokebomb! 
  • Blood Built Dry Stout - yet another beer that we couldn't resist brewing again, this dry 'n' smooth little stout is the perfect pairing for the sonic fury that is Blood Built Empire!
  • Shadows Fruited Ale - ​​To pair with the sound styles of Shadows Bleed Red we figured we'd start with a base beer that's solidly malt-forward and then balance the everlovin' heck outta that malty sweetness with a buncha tart Italian plums! It's a little sweet and a little full-bodie, but it finishes dry as heck with just a hint of tartness and oh man it's like a dang ol' cobbler it's so good.
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And on top of alla that goodness, we've got an extra special bonus round for y'all:
  • Doomrider Barrel-aged Farmhouse - remember Doomrider? Our barrel-aged farmhouse that's got a little tartness and a little more vanilla and a whole heap of delicious? Well we have one last keg of it and that keg is goin' on tap at our birthday party! 
  • Fancy Pants Barrel-aged Farmhouse with Raspberries and Hibiscus and Cocoa Nibs - yet another barrel-aged blast from the (somewhat recent) past, Fancy Pants is the hibiscus-infused, barrel-aged counterpart to Lazy Pants (which was a farmhouse with raspberries and cocoa nibs), and we've only got one log left so we're gonna tap it up the morning of our party and probably drink some for dessert! And since it's our party, we're gonna have dessert first and also probably last!
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Oh! And July is pretty much over, which means we gotta announce new coloring contest winners!
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Our first place winner, @starlaearlfish! Check out the slideshow below for the runners up. Adequate work, everybody!
* We're well aware that you'll all be hella sick of hearing about this dang party by the time it happens, but we're excited to do cool things for you so we're just gonna prattle on 'til our dang voices give out. ​​
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Let's Get Funky!

7/24/2019

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Alrightyroo cats and kittens, we got a whole heap o' excitin' new stuff goin' on in the immediate and slightly-less-immediate-but-still-pretty-near future, so buckle up!

First up is our trusty Thursday cask and this time around it's that tasty lil' pale ale that's been a favorite on both sides of the bar (and which handily features a hop that we think deserves more love): Crystal! And since we like to "spice things up" around these here parts, we added in a whole bunch of Centennial! Party!
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And speaking of tasty things that are coming out on Thursday, we've got some news* that is, frankly, pretty much pee-your-pants exciting to us and that's the first releases of Critters! ​
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Long story short, we've had a hankerin' (possibly several hankerin's) to do some wild/mixed fermentation beers but it was pretty much completely out of our reach until we had more space but then we got more space and now - months and months after we filled up our Funk Barrels and sealed 'em up for a long slumber party - we've got some beers to share with you! Three of them! Some details:
CRITTERS 1 - Grisette with Brettanomyces and strawberry
ABV: 5.2%
Barrel: Wheat Whiskey
Tasting notes: dry as heck with a pinch of funkiness and a smidge of tartness and a subtle-but-noticeable note of ripe strawberry. 
Pair with: something simple and summery, maybe caprese salad or (dare we say it) strawberry shortcake. ​
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CRITTERS 2 - Wild red ale aged in rye barrels with Brettanomyces
ABV: 6.5%
Barrel: Rye
Tasting notes: lightly malty-sweet with a solid whack of bright acidity, tempered by an undercurrent of oaky vanilla
Pair with: fatty meats like short rib work well, as do most preparations of potato.
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CRITTERS 3 - Grisette with Brettanomyces, blackberry, and peach 
ABV: 5.2%
Barrel: Rye
Tasting notes: dry and tart with some fruit flavors fighting for first place with funkiness from the Brett
Pair with: stinky cheese (taleggio is our favorite but feel free to go nuts on this one).  ​
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All three of these beers will be available starting on Thursday (tomorrow) and lasting until they run out, but they're not all gettin' tapped on Thursday (if you're the "try before you buy" type) - we'll be tappin' them back-to-back-to-back, so when one kicks we'll just throw the next one on until we run out of that, and so on. It's not ideal for a triple release, but that's the way we gotta play it for now (mostly for boring logistical reasons). 

And lastly but not leastly on the Critters front, it behooves us to add a bit of a disclaimer. Since this is - at the moment, anyway - an experimental "pilot" program, that means we ain't got much of each beer. And since we're already hella small batch, we completely mean it when we say we ain't got much. We're not tryin' to get all "scarcity marketing" on you or anything, we just figured you'd wanna know.
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Anyway, moving on and moving forward, this Saturday we're gonna have brats from Brato! Thassright, our friends from Brato are swingin' through and doin' what they do best: sausage times!
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And, as promised, we got us some "juicy details" on a little somethin' that's a bit farther away than this coming weekend, and that's our birthday party! ​
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See, in just one short month we're gonna be gearin' up to get down and celebrate the three year anniversary of our taproom opening and we're pullin' out all the stops we can to make sure it's a good time for all y'all! Anyway, there's a lot goin' on, so we'll do it up in easy-to-read bullet point form:
  • Remember how we had four bands last year? This year we've got seven! The Weisstronauts will be returning for their third year, plus we'll be bringin' back Sunken City and DnA's Evolution and Blood Built Empire from last year, and we're adding Organ Meats and Benthic Realm and Shadows Bleed Red!
  • And to go with those seven bands gracing our tiny makeshift "stage," we're brewing a special beer for each dang ol' band! And since we don't really have a way to set all this aside for a septuple release on the Big Day, we'll be releasing these beers over the course of the month, so keep them eyes peeled!
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  • Speaking of keeping up traditions, there's gonna be more special anniversary swag! We ordered new mugs (and there's only 150 of them, so get 'em while you can) and new shirts and we're gonna have Heads Up Screenprinting in here doing some on-demand printing! 
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  • For food, we've got Brato rollin' up with some straight-up Fred Flintstone action in the form of tomahawk steaks! And then when they run out of either time or meat, Liz and Jared will be grabbin' the grill and doin' up dollar hot dogs and (probably) dollar burgers! 
  • If you're lookin' to add some heat to all that meat, we're bringin' back another third-timer to this lil' shindig: Alex's Ugly Sauce! 
  • And for those of you who have a bit more of a sweet tooth, we're gonna have macarons and grilled banana splits!
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Oh! And! If you're extra special good, we just may dig through our pile o' goodies and tap some blast-from-the-past Secret Beers!
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So in other words, there's gonna be hella fun stuff goin' on and you should come hang out and celebrate with us!
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* Well, it really only counts as "news" if you didn't read the blog last week. And if you don't get our newsletter. Or check any of our social media. Or talk to anybody that works here. 
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In Which We (are about to) Release Some Critters

7/17/2019

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Howdy, friends! We’re rockin’ and rollin’ and back in action with tonsa tasty beers and delightful treats for you to eat!

And first on that Good Times Train is another dang ol’ new beer: Smaltster! See, every now and then we get all misty-eyed about all the cool local maltsters that we get to work with and we get a good-old-fashioned hankerin’ to make somethin’ malty to show off all the good stuff they make, so we did! We did that thing I just said! And this time around that takes the form of a lightly bready, slightly sweet, modestly hoppy, all around easy-drinkin’ good-time-havin’ fun-for-all lil' English-style pale ale! And it’s on tap right now so you should come try it! ​
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Speaking of things that are good and also on tap right now, we’ve got more Out of Bounds! Sometimes you just gotta go back to the classics (but not too classic like when every “microbrewery” made pretty much nothing but caramel-forward chewy malty madness) and we did just that with some good old fashioned citrus and pine good times!
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Oh, and since we're goin' on about blasts from the past, remember Atlantica? Well it's back... in cask form! Thassright, we're tappin' up that taproom favorite on the trusty beer engine startin' on Thursday and goin' until it's gone! And since we wanted to "spice things up" a bit, we went and dry hopped the absolute heck outta that cask with Pacifica!
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Speaking of Thursday, on that very same day we'll be hostin' up some "Award Winning" trivia! It's... award themed? I think? Anyway, if you want to win something from our Box O' Stupid Trivia Prizes and then tell all your coworkers that it's a Major Award, then come on out and compete!
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Then on Friday we got our food pals from Brato in here for Rib Night! If you like ribs and/or nights, you should come check it out!
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And if you happen to be somewhere northward on Friday - say, in the Salem area - you should come to our tap-takeover-slash-metal-night at Gulu Gulu! They'll be spinning some vinyl and tappin' some beers* that ain't even made it to our draft list yet, so if you're tryin' to "get the skinny" on some "new suds" then come on by and say hi!
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And back to the Tasty Times, this Saturday we've got Chicken 'n' Rice guys up in the taproom from 2-6!
Also on Saturday we'll be out in the wild for a nigh-unprecedented second day in a row! This time around it's at the Tails & Ales fest at Nevins Farm in Methuen! If you like drinkin' beer for a good cause, or if you're just hoping to meet a goat wearing a Cone of Shame, come join the party!
Oh! And! Future times! Since it's still such a dang ol' ways until our Anniversary Party (which is just over a month away!), we figured we'd give y'all a lil' "Christmas in July" next Thursday. Anyway, we've got three - count 'em, THREE - bottle releases comin' up!

​See, we been foolin' around with some wild/funky/mixed fermentation beers for a bit of a while now and since we did things the old fashioned (i.e. extremely time consuming) way as is our wont, we didn't have nothin' to show for it until now but now we do and it's nigh-on high time we shared the spoils! So. Some details.

"Critters" is what we're callin' our new mixed-fermentation series that we'll be rollin' out over the course of the coming months! Each release in the series will be a different beer or blend, and super small batch (like maybe four cases worth of beer and maybe a little bit on tap), so once we put them suckers out there we highly suggest you come get while the gettin' is good!
The first three releases will include:
  • Critters I: Grisette aged in wheat whiskey barrels with strawberry and brettanomyces, 5.2% 
  • Critters II: Mixed fermentation red ale aged in rye barrels with brettanomyces, 6.5%
  • Critters III: Grisette aged in rye  barrels with blackberry, peach, and brettanomyces, 5.2%
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* Well, one's a rerelease, but it's been a year since it's been on tap here.
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In Which the Good Times Roll

7/8/2019

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​Hello again! It's right about "that time" once again, so why don't'cha "log in" and pull up a website while we get to the chitterchat!
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And to start off, let's chat cheese! More to the point, we got a buncha hunksa cheese from Grey Barn dairy down in Martha's Vineyard and on Wednesday we're pairin' that delectable dairy with a buncha tasty beers! Party times!
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Gettin' on a little further on into the week, on Thursday we're tappin' our Trusty Thursday Cask and this time around we're sayin' hi to an old favorite (and a surefire summer thirst quencher): Shut Up Kelly! And to "sweeten the deal" we tossed in some single-origin cocoa nibs that were mailed to us by a stranger! This month's origin is Ghana and the tasting notes (which I am not making up) are "pure, rich chocolate flavor" which kind of feels like cheating? Like, all of the other origins have tasting notes like "walnut, banana, and toffee," so it seems like kind of a cop-out to just say "chocolate" but what do we know, we're brewers, not chocolatiers.
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Anyway. Thursday. In addition to that cask featuring chocolate-flavored chocolate, we're doin' trivia! Thassright, it's once again time for Simpsons Trivia! And we have it on good authority that the crowd this month will be missing one Knowitall Neddy, so come on out and strike while that iron's hot!
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Oh! Also! There's gonna be a cornhole tournament in our parking lot on Thursday! And also every Thursday for the rest of the summer, I'm pretty sure. Long story short, we're teamin' up with The Village for cornhole times every Thursday and you should come check it out! 
Moving on and moving forward, on Saturday we got Speakeasy Donuts in the house! Last time around they brought a cotton candy machine, which was hella rad, but I dunno if that's happening again, but what I do know is everything they make is hella tasty and you should eat it!
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In Which There Are (Patriotic) Hot Dogs

7/3/2019

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Hello friends! This week's the first time in what feels like forever that we're not announcing even more new beer releases,* but never you worry because we got a whole weekend fulla tasty treats and fun times lined up for you all the same!
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Firstly on that Fun Time Taste Parade is the next installment in Audio Triviality! And since there's some sort of "regional holiday" this week, trivia will be held on Wednesday instead of Thursday - this month's theme is "Where in the World" and you should come because it will be fun.
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And speaking of Thursday, we will be closing early - at 6PM - on Thursday because pretty much everybody within a 100 mile radius is gonna be watching fireworks anyway.

But! We ain't gonna let a little holiday traffic** get us down, nosiree! And that's why on 
Thursday and Friday of this week we're bringin' back dollar hot dogs! Same deal as before - dollar dogs are only available with purchase, and (in the true spirit of the day) we're switchin' to the Costco brand for this - just like the founding fathers would have wanted!
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Speakin' of old-timey, we nigh-on forgot to mention this week's cask! Forsooth! This time around (startin' on Thursday, as always) we're bringin' back an old favorite - Extra Naked, to be precise - and crammin' it full of El Dorado! How exotic!
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Anyway. Moving on and moving forward, we've got new-to-us Wild Fox Pierogi poppin' up in the taproom on Saturday! They'll be here from 2 - 6 slingin' tasty treats for you to eat!
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Then to cap off the weekend, we're doin' our next Cheese Day on Sunday! This time around we're featuring the flavors of Martha's Vineyard with cheeses from Grey Barn Dairy! Also! If you can't make it to this particular cheese event and for some reason aren't willing to rearrange your entire life for cheese, we'll be doin' flights of the same cheeses next Wednesday as well! There's really no excuse for not cheesin'.
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And speaking of things happening next week (since this dang ol' blog comes out in the middle of the week), we're doin' another Futurama Trivia on Tuesday! So come on out and test your knowledge and drink a themed flight perhaps?
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Oh! And! Now that it's a new month, that means we've got new coloring contest winners to announce! Adequate work, everybody!
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Our winner, @emma72208!
* Except maybe to tease you about the secret beers that are gonna be on tap just as soon as we've got space on the menu for 'em and/or the other secret beers that we've got in bottles, just waiting for you to drink them.
** Or lack thereof, depending on how you look at it.
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©2014 - 2021 Bone Up Brewing Co., LLC.  All rights reserved. Contact us at info@boneup.beer
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