But! We ain't got no beef with New Year's Day and we certainly ain't got no beef with bringing in a whole bunch of tasty brunch foods to help you get through your NYE hangover, so we're bringin' in our new friends from Biscuitdrop on Saturday from 12-3 and they've got a delicious brunch spread available and you should come havre some!
And moving on a bit further into the weekend, we've got our first sushi class of the year on Sunday and we suggest you come check it out!
** And/or all the new covid-related hullabaloo. If only somebody could have warned us that this sort of thing could happen. Say, maybe, every medical expert in the entire goddamned world? Nah, that seems a little farfetched.
2021 Year in Review (Part One)
But with that in mind, pretty much every year so far has also had some sort of big milestone/accomplishment, or at least something that's a big deal to us. Crowlers, expansions, our wild beer program, canning, and so on and so on. But this year our main accomplishment was existing, which is probably a metaphor for the pervasiveness of the human spirit or, like, birds.
* We were consulted during the planning stages, but we weren't In Charge