Howdy-do, friendaroos! We figured* that it was high time we opened our dang ol' beer garden, so we're opening up our dang ol' beer garden! Yes indeedy, this Thursday (April 1), our beer garden will be open!
And since we're expecting to be in "full swing" pretty much right off the bat, we figured it was high time we reiterated some playground rules and/or state-mandated covid-related restrictions that we have to follow. Odds are that you already know this stuff, since you've made it all the way to the blog, but also we've been getting phone calls roughly every three minutes (with the same two or three questions every time) so it couldn't hurt to shout this stuff whenever we get the chance. So here goes:
Seating is first-come, first served. We've gotten this far without having to deal with reservations, so we're just gonna ride this one out. There might still be a 90-minute time-limit on tables (as mandated by the state), but that's one of those rules that changes more often than every 90 minutes, so that's something to be figured out day-of, I guess?
Seating is still outdoor-only. We're expecting/hoping to open up indoors after the summer, but that's still a ways off. And besides, nobody wants to sit in a dimly-lit, un-air-conditioned taproom when it's Nice Out.
Seating is still outdoor-only. We're expecting/hoping to open up indoors after the summer, but that's still a ways off. And besides, nobody wants to sit in a dimly-lit, un-air-conditioned taproom when it's Nice Out.
Yes, we are still dog friendly in the beer garden. Assuming, of course, that your dog is friendly. Be cool.
We'll be extending our hours starting** next week. We can't quite go back to how things were in the Before Times (at least not yet), but it's a step closer:
Monday - Wednesday: 3-9pm (last call 8:30)
Thursday - Saturday: 12-10pm (last call 9:30)
Sunday 12-8pm: (last call 7:30)
We'll be extending our hours starting** next week. We can't quite go back to how things were in the Before Times (at least not yet), but it's a step closer:
Monday - Wednesday: 3-9pm (last call 8:30)
Thursday - Saturday: 12-10pm (last call 9:30)
Sunday 12-8pm: (last call 7:30)
Group size is still limited to six (6) people. No, we won't split your giant group up into multiple tables. Yes, you will be asked to leave if*** you throw a tantrum about this rule.
...ok fine, that last one isn't really a question we get by phone all that often, but it does come up more often than you'd think. Anyway. Moving on.
...ok fine, that last one isn't really a question we get by phone all that often, but it does come up more often than you'd think. Anyway. Moving on.
This Friday we'll be doin' up yet another virtual event with our pals from Brato! This time around we'll be making mozzarella and burrata and also drinking beer and - for us personally, anyway - finding hitherto-unknown ways to be bad at cheesemaking and anyway it'll be a buncha fun and ticket sales end today (Wednesday) at 5 and you should come join us!
Tickets here: Cheesemaking Class!
And then next week, we... we're gonna take a breather from virtual events. We've genuinely enjoyed having Friday Night Zoomtimes these past few months, and we'll gladly keep 'em going as long as people are interested (though they'll likely be limited to "Liz and Jared awkwardly rambling about beer for an hour" rather than larger-scale stuff, since our food partners now have Better Things To Do), but that's something for Future Us to figure out so it's all good!
* As in, we finally got our permit from the city. It actually went very smoothly, which is confusing but encouraging.
** We may well be "soft open" until later this coming weekend, but that's still up in the air.
*** Given the interactions we've had with people who seem to think that we want to help them "game the system" and get around rules that we have at our own establishment, this is really not an "if" but a "when."
Tickets here: Cheesemaking Class!
And then next week, we... we're gonna take a breather from virtual events. We've genuinely enjoyed having Friday Night Zoomtimes these past few months, and we'll gladly keep 'em going as long as people are interested (though they'll likely be limited to "Liz and Jared awkwardly rambling about beer for an hour" rather than larger-scale stuff, since our food partners now have Better Things To Do), but that's something for Future Us to figure out so it's all good!
* As in, we finally got our permit from the city. It actually went very smoothly, which is confusing but encouraging.
** We may well be "soft open" until later this coming weekend, but that's still up in the air.
*** Given the interactions we've had with people who seem to think that we want to help them "game the system" and get around rules that we have at our own establishment, this is really not an "if" but a "when."
RSS Feed