Seating is still outdoor-only. We're expecting/hoping to open up indoors after the summer, but that's still a ways off. And besides, nobody wants to sit in a dimly-lit, un-air-conditioned taproom when it's Nice Out.
We'll be extending our hours starting** next week. We can't quite go back to how things were in the Before Times (at least not yet), but it's a step closer:
Monday - Wednesday: 3-9pm (last call 8:30)
Thursday - Saturday: 12-10pm (last call 9:30)
Sunday 12-8pm: (last call 7:30)
...ok fine, that last one isn't really a question we get by phone all that often, but it does come up more often than you'd think. Anyway. Moving on.
Tickets here: Cheesemaking Class!
And then next week, we... we're gonna take a breather from virtual events. We've genuinely enjoyed having Friday Night Zoomtimes these past few months, and we'll gladly keep 'em going as long as people are interested (though they'll likely be limited to "Liz and Jared awkwardly rambling about beer for an hour" rather than larger-scale stuff, since our food partners now have Better Things To Do), but that's something for Future Us to figure out so it's all good!
* As in, we finally got our permit from the city. It actually went very smoothly, which is confusing but encouraging.
** We may well be "soft open" until later this coming weekend, but that's still up in the air.
*** Given the interactions we've had with people who seem to think that we want to help them "game the system" and get around rules that we have at our own establishment, this is really not an "if" but a "when."