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Year End Bloggarama!

12/26/2017

3 Comments

 
Hello again, cats and kittens! It's the end of the year and we're feeling a bit Retrospective around here (and also very little of note happened in the past week) so we've got some long-winded Year-In-Review type stuff for you to read as you stare blankly at your computer instead of actually working during this doldrum week. But first! The haps for the weekend!

...although it's mostly just business as usual around here. We're open our normal hours, including New Year's Eve (which means we close at 8:00 on New Year's Eve). We'll also be open until eight on New Year's Day, and as an added treat for those of you who can overcome the stamina of your hangovers and come hang out with us: we'll have donuts! We're gettin' a buncha bites from Union Square Donuts and the treats'll be flowin' until we run out! Tasty times!
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Oh! And we have a cask! Because that's a thing we do all the friggin' time so of course we do! This time around it's Pullover ESB which (at the time of this writing) ain't even on draft yet so you lucky ducks might even get a sneak preview of this beer in cask form!
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And if you're a bit more of a Forward Thinker (or at least what passes for one around here), don't forget that Horatio Day is less than two weeks away! Come Saturday January 6th, we'll be celebratin' our dapper logo dude's birthday in style with cake and special beers (we'll have seventeen beers on tap! Probably! A new record!) and stickers and cool glassware!* As always, it's first come first served, so it wouldn't be the worst idea for you to get here early if you ain't the waitin' type. 
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Anyway, as we mentioned, we'd like to take a look back over the past year (see the previous year's here) and reflect on how far we've come, what changes we've made in the past twelve months, and all that other stuff what we done did.
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Let's break it down for you month-by month, shall we?

In January, the year started off as most do around here: full of what proved to be misplaced optimism. We had just brewed our fiftieth batch, the taproom was bustlin' more than we could have hoped, and we had some shiny new fermentors headed our way so's we could make more beer for all of our newfound thirsty friends! To celebrate this impending increase in fermented fun times, we added a day to our weekly open hours - and to sweeten the deal, we decided that this new day should have snacks! And thus, Pizza Thursdays** were born.
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But that's not all! January 2017 was also the first official month of the Bone Up Coloring Contest! We got 63 (!) entries that fateful month, and oh man but it was a tough decision for us come judgin' time. ​​
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That brings us to February, which was the fourth consecutive month that our landlords promised us more space within the building "starting the first of the month next month" (it still hasn't happened), but we ain't let that slow us down no way no how not with all the cool stuff happenin'. We started up our dang ol' cask program with a pin of Chance (remember Chance? I miss Chance), a fledgling Hot Sauce Nation was born, and - best of all - our shiny new tanks arrived! Things were finally happening, or so we said. We'd be making more beer in no time, we said.
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And then we come to March, a month where our shiny new fermentors kept on keepin' on as expensive paperweights while we continued to wait for our landlord's electrician to do some work that we had been previously told would be done "definitely before January***" but never you mind all that! There were fests to attend and sandwiches to eat and casks to tap and Green Smoothies to brew (and, of course, Green Smoothie - the one beer we made a point of saying we'd never be able to brew again - is one of our most-requested beers even still). ​
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In April we got new chairs for the taproom and that was pretty much all the excitement we could handle around here. 

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Alright fine that's not entirely true - it also brought us our sweet-ass Shut Up Kelly! shirts and the city's Earth Day Party that ended up gettin' the ball rollin' on our yet-to-exist patio! We got to work that day - an hour before opening time - to find The Mayor rollin' with a crew of fifty people in day-glo orange and demanding we open immediately. It was a surreal experience, but how can you say no to that?
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​Movin' on, May marked the one-year anniversary of our first dang ol' brewday! And what better way to celebrate than by brewin' the style that started it all (for Jared, anyway) - a Belgian tripel! And thus, Joybringer was born. It was originally intended as an annual brew that we'd make to celebrate this anniversay but then we got tired of not having it on tap so we convinced ourselves that "half anniversaries" are a thing (they aren't) and now we have it on tap again!
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Anyway, May also brought the opening of our patio! More importantly, that meant the end of having to yell at people who climbed over and/or through our barricades to go drink on our loading dock because they "didn't realize they couldn't do that" as though we thoroughly blocked it off just for laffs or something.
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And then June gave us the first-ever installment of our much-loved monthly music-themed trivia event: Audio Triviality! A good time was had by all, with such rave reviews as "Is this all about heavy metal?" or "I've never heard of any of these bands" and "Is this all about heavy metal... and Paula Abdul for some reason?" But seriously though, it's a hella fun time every month, even if you're just there to take bets on whether or not Matt (our lovely host) will forget that he's drinking a 9% beer and then shortly thereafter forget how to use words. ​
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Also in June, we had the honor of pouring at the Beer Advocate invitational and dang but that was a good time! We got to make hella new beer friends and we accidentally learned what we'd be calling barrel-aged Joybringer after an extra-festive attendee insisted on calling it "Jollybringer." Those Alstroms throw one hell of a fest, I tells you what.
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Getting to July we did pretty much nothing but squeal with delight about how we were gonna have The Weisstronauts playing at our upcoming birthday party, interspersed by intervals of eating the tasty snacks that Sillari's thoughtfully prepared for our taproom. Oh, and we brewed our hundredth batch (aptly named "100"), which was/is a pretty big friggin' deal.
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And then in August we had that birthday party I was just talking about! We roped off the parking lot and busted out the fest setup and there was a pig roast and cake and good tunes and a different cake and an antique cash register for some reason and special beer and cookies and hot sauce and lawn games and ice cream and video games and maybe a third cake I don't even know because it was a friggin' whirlwind of a day boy howdy. And then just for the hell of it, we introduced Big Stupid Cans to y'all pretty much right after that party was over, since we knew that y'all couldn't wait one more dang minute to get it in the can! And, better still, we finally started brewing into those new tanks! Remember those? From the beginning of the year? It was a pretty huge deal,**** especially at the tail end of such an exciting and exhausting and exhilarating month, which might lead you to believe that..
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...in September maybe we gave ourselves a dang ol' minute to breathe but oh man haha nope that month was even more jam packed than August. The big flurry of activity was centered around Village Fest, which was basically just a year's worth of commotion crammed into a very short time, but we still found the time and energy to brew a bunch of special beers and go to some fests and also drive out to Central Mass in the middle of a brewday and visit our friends at Four Star Farms to pick up some Pepite for our all-Mass-grown wet hop cream ale: So Nude!
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Then just when we thought the coast was clear, in October we got another pair o' shiny new stainless tanks, though this time around it was less along the lines of "expanding production" and more "replacing lesser-quality equipment." But that don't mean they didn't help us Move On To Bigger And Better Things - production was up and in full swing, which meant we got to be open for another dang ol' day! There was no pizza accompaniment this time around (not yet, anyway), but we're still right chuffed that we get to be up and rockin' more than ever before! Then as the icing on the cake of this hectic-yet-fun month, we got to host some of our comic book friends and have a costume contest and things got kinda dark there for a minute but it was all for fun and it was a pretty rad time if we do say so ourselves!
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Pluggin' away into November we slowed down a bit on adding new equipment and doubled down on puttin' all them new toys to good use! You may have noticed us poppin' up on draft a little bit more out in The World around this point, plus we started stockin' growlers over at Pemberton Farms! Then at home base we decided to "beef up" our snack game a bit (which is an ongoing process), starting with a wall o' different jerky options! Meat times! And with snacking needs startin' to be satiated, we also took it upon ourselves to make your holiday shopping a bit easier by bringin' in a whole buncha sweet new merch - from flannels to hot sauce to those sweet thermals to shaker pints to lunch boxes to Big Stupid Koozies - that way you and everybody you know had the opportunity to be covered with and/or surrounded by our logo at all times!
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And then you probably remember December because that's this month, but for posterity's sake we'll tell you all about it except that mostly we hunkered down and turned up the heat and stocked up on Big Stupid Cans (for you! Because fresh beer is the best gift ever!) and did some long-needed maintenance in the production area and then complained at length about needing to do that maintenance. But! We also continued Upping Our Snack Game by introducin' y'all to Wicked Twisted Pretzels and their tasty trio of mustards! And also we got to meet Summoner (the band, that is) which was pretty rad and also showed us that if you name a beer after a band you like, sometimes you get to meet that band and share some good times!
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...and that just about wraps it up but whoa nelly was that one hell of a packed year. It seems like every time we look back like this we find ourselves saying "oh man we had no idea what in hell we were doing and/or what we were in for back then, but we made it work and things are so much more rad now than they used to be." And it's true! At some point it might be nice to look back and not feel like our (Relatively Recent) Past Selves were naive, bumbling fools, but that's ok we'll get there at some point. Unless we don't.

​More to the point: we feel like it's important to pause every now and then and take stock of just how much stuff we've done - it tends to seem like Business As Usual while it's happening because we're completely in the thick of it, so we gotta collect ourselves for a minute and realize that we went from "small, relatively unknown brewery in a terrifying building" to "small, relatively unknown brewery with a sweet (albeit tiny) patio and a whole  bunch of stuff on the walls." Anyway, it's been one hell of a year and we can't wait to keep the good times rollin' through the next one - we've got some big plans!

One last aside before we finish ramblin': we realize that this Year In Review didn't spend a lot of time focusing on all the cool beers we put out during the year, despite that beer is what we hold dear. That was largely intentional - it doesn't do you a lot of good to hear us reminisce about beers that you might not remember and mostly can't drink right now anyway. But! We still think it's rad that we're able to make so many different things around here, so here's a quick roundup of what we released in the past year (note: this is based on packaging date instead of actual release date, if you're the quibblin' sort):

January: Summit Pale, Beer of Truth, The Monarch (Batch #50), Chance
February: Idaho 7, Lawbringer, Come Out and Play
March: Green Smoothie, Big Boots
April: Black Witow, Bullhead V2
May: Josh, Jodi, Pounder, Joybringer
June: Voyager, Ruby Rye, Madeline the Destroyer
July: 100 (Batch #100)
August: Gnasher, Cosmic Showers of Love, Fermento-Tainment!, FAO
September: Belma, Test Drive, Lil' Witeon, Quaddles, So Nude
October: Bullhead (V3), Purple Smoothie, Mo'Biscuits, Summoner
November: Oh My!, El Pulpo, Uptown, Armchair, Library, Chaos
December: Ginger Spectacular, Pullover ESB, Joybringer, Believer, Life Sentence (Batch #150), Shelby (maybe)
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And since there's little else to do at the very end and/or very beginning of the year, we'll continue navel gazin' next week (unless we forget and/or get distracted by talking about Horatio Day) with the return of our personal favorite retrospective: 2017 By The Numbers!

* While we aren't charging admission for the event, you can buy the glass for $10 to have all your beers poured into it for the day and take it home when you're done! (Don't worry, you can also just get your beers poured into regular old boring glassware, or you can also just buy the glass for $13.)
** Remember when we weren't open on Thursdays? That feels like forever ago
*** We were told this in 2016, prompting a bunch of jokesters to point out that he didn't say which January, which was all in good fun until you consider that this work actually got done last week. Seriously.
**** Honestly it was pretty much the biggest deal of the year, though "using equipment that we bought months ago" isn't exactly the most thrilling, late-breaking news.
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In Which the Holiday Spirit is Upon Us

12/20/2017

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​Howdy friends! Once again, Holiday Times are upon us, and we're in the midst of some time-honored Bone Up Holiday Traditions: namely recoating our terrible, terrible brewery floor and then complaining about recoating the floor. 
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Festive!
But anyway, more to the point and less boring, we gots us some Holiday Hours for ya:
Sunday 12/24 we will be open from 12-6.
Monday 12/25 we will be closed, but that's not actually different from normal. 
Sunday 12/31 we will be open from 12-8, which is actually just our normal Sunday hours.*
Monday 1/1 we will be  open from 12-8 and we encourage you to bring your own OJ to make Joybringer "mimosas."
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Woo! Hours!
Other than that, it's business as usual around these parts - we're stocked up on Big Stupid Cans and growlers and merch and all that fun stuff for all you last-minute shoppers who feel like toeing the line between "thoughtful" and "buying stuff while drinking."
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There's nothin' like a cold beer on a hot Christmas morning.
And, as we are wont to do this time of year, we'd like to say Thank You to all of y'all. Thank you for drinking our beer. Thank you for coming out to our taproom - whether you're here every week, or every once and again, or even just that one time - we were glad to see you and we hope you enjoyed yourselves. And thank you for coming back with friends that haven't been here before - that's one of the best compliments we can get. Thank you for reading our ridiculous blog where we mostly just try to find new ways to say the same three things every week - we like writing it and we're quite pleased (although maybe a little confused) that there are so many of you who like to check in every week. Thank you for coming out for our fun events - it brings us joy to see that people have the same moderately-weird interests that we do. Thank you for entering our coloring contests - even if you didn't get to finish, it still makes us happy that you went for it. In other words: thank you for making us a part of your lives, in any way. We've met a ton of great people because of this brewery, and we couldn't do it without you. We hope you have a Merry Christmas if that's something that you celebrate, and if not we hope you can at least score a bunch of free ham. Have a good week, stay safe out there, and we'll see you next time - we've got a fresh pint waitin' for you. 
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Cheers, Liz ("Jimbo"), Jared, Ben, Taylor, Chris, Erica, Nanno, Tina, Steph, John, Josh, Grace, Noelle, and the other people in this picture who don't actually work here but we like anyway
* No late-nite New Years Nonsense for us this year. Sorry Pat!
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In Which We Bring You New Treats!

12/12/2017

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​Hello friends! We're back at it once again with all your hiding-from-the-terrible-weather needs!* We got casks and snacks and so many new beers we don't even know where to put 'em all! (No seriously, we have so many new beers on the way for you). 

Speakin' of new beers, our first waitin'-in-the-wings new beer is Pullover ESB! It's malty and a touch fruity and toasty and it just so happens to feature some cool new locally-grown grains that we're hella stoked about (specifically, crystal naked oats from Valley Malt) and we're psyched for you to try it! There's only one catch, though: all our dang ol' taplines are full at the moment, which means this load o' liquid deliciousness is On Deck until we can kick something that's currently on tap (hint: Armchair and/or Library are the current contenders). ​So we're all gonna "pitch in" and "do our part" and "drink some beer" so that we can drink some other beer and it's just gonna be all kinds of tasty good times!
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Fruity and toasty, just like your favorite ugly sweater.
And speaking of Library, we've got that very same beer on cask startin' this Thursday! We loaded that sucker up with a bunch of Legacy (a personal favorite hop of ours, grown by the good folks down at Putterbaugh Farms) and if that don't put a glide in your stride and a dip in your hip then we don't know what will.
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A bright lil' cask for dark days.
Then on Friday, we're gonna be swingin' through up in Salem to hang with one of the newest and bestest places that has us on tap** - Gulu Gulu Cafe! And there ain't no better way to celebrate in style than with a good old fashioned tap takeover, so that's exactly what we're doin'! They'll be tappin' Extra Naked, Key Lime, Wasted Life, Shut Up Kelly!, and Pullover and it's just gonna be a grand old time!
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We asked them for a picture we could use to promote the event, and this is what they sent us. I think this is the beginning of a beautiful friendship.
Speaking of fun new partnerships, we're happy to announce that we now carry Wicked Twisted Pretzels! They're tasty and toasty and they come with up to ​three of the best dang mustards around, so give 'em a go next time you pop on in!
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Hooray for new snack friends!
Speaking of which (not really), it's come to our attention once or twice that Big Stupid Cans make for some fine holiday giftin', but the relatively limited shelf life makes things a bit logistically tricky, especially since these suckers can sell out from time to time. Well, we like to do what we can to help out, so if you drop us a line at sales@boneup.beer - by Wednesday morning of the week you need them - we'll can up some cans extra special just for you and set 'em aside so's you don't gotta worry about that. Woo!
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Because we love you!
And while we're ramblin' about cans, we just got in a buncha Big Stupid Koozies! We know that there's nothing better than a cold beer on a hot Christmas morning, so we got something that'll keep your beer cold and your hand warm instead of the other way around - just for you!
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Figured we'll fill the gap in the market for neon death metal koozies.
* I don't know how it happens, but every year it seems as though the snow takes everybody by surprise. 
** And of course it behooves us to mention that we are - finally - able to send more beer out Into The World, so if you know a place that needs us on tap, feel free to let us and/or them know!
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In Which We Bring You Some Spectacular Joy!

12/6/2017

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​Well hey there! How are you? We're doin' just dandy, thanks for asking! We've got one heck of a weekend lined up, so let's cut with the shuck and jive and get down to the business of good times!

First up isn't exactly an "upcoming event" but it sure as heck is something we're excited about! Some of y'all might recall Summoner, our oh-so-delicious classic-style American Pale Ale that we had on until last weekend. Well as our luck would have it, word of that beer got 'round to Summoner the band and they stopped in to drink a bunch of the beer that bore their namesake! Pretty frickin' rad if we do say so ourselves. ​
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Metal friends!
But anyway, now that Summoner is gone (the beer, that is. Though the band isn't in our taproom anymore either), we've got an open draft line and we can't stand for that no way no how. And seeing that this is the season of giving or whatever, we decided to bring back a beer that some people* have been clamoring for since it went away a year ago: Ginger Spectacular! It's on tap now! Come drink it!
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Be like Chris.
And hot on the heels of that there re-release, this Thursday marks the holiday-themed installment of our music-themed trivia: Audio Triviality! It's sure to be a good time for all, and as an added bonus we stocked up on some super fun Dumb Trivia Prizes!
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Speaking of Thursday, and speaking of Beer That's No Longer With Us, we've got Oh My! IPA back from the dead - this time in cask form! It's extra dry hopped with extra Comet goodness and oh man it's gonna be so tasty. 
​
Also on Thursday, we've got us a special event out in the wild! We're givin' a talk about beer (and/or about ourselves) at the Newsfeed Cafe in the Boston Public Library! Tomorrow! And we made a special beer for it too, but you may have tried that one already (though now it might be a bit more obvious why we named it what we did). And there's gonna be food of some kind! I think!
But anyway, the passing of this round of Oh My! means yet another dang ol' empty draft line, which means another dang ol' old favorite brought back from the past. Yeesh. This time around - specifically, some time on Friday - we're gracin' our draft list with a dab o' Joybringer! We'd originally meant this to be a once-a-year beer, but we liked it so much that we just couldn't dang ol' wait for more, so we made that sucker again!
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And just like last time, it's sneakily easy drinkin', so if you're lookin' to give your boss a little "truth serum" at your office holiday party, this might just be the ticket.
Speaking of things that are happening on Friday, Jimbo's in a brewers-vs-farmers costumed arm wrestling tournament! I don't know the details because nobody tells me nothin' but I do know it's at Wormtown at some point and I also know it's gonna be hella fun. Come on out!
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Guess which wrestler Jimbo is...
And then as a Cool Down from all that stuff we got goin' on during the weekend, on Sunday we're bringin' in our friend(s) from Caldwell Confections for some French Toast! I dunno how what sort of logical jump the French took when they went from "bread heated in the oven" to "bread soaked in eggs" but I'll be damned if it ain't delicious!
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Plus bacon! And ice cream!
And if that weren't enough Fun Times for ya, we're just one short month away from our definitely-not-made-up-while-drinking holiday: Horatio Day! We're celebratin' the birthday of our dapper logo dude in some kinda style, so clear your calendars for Saturday, Jamuary 6th! ​
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This is just the type of nonsense we got into this industry for.
Now, you've probably got a few questions here (frankly, we'd be a little worried if you didn't), and we're happy to answer them in this handy Q&A format!

Why is Horatio's birthday January 6?
Because that's when he was born! Or rather, that's the origin date of the original bar napkin sketch that originally became** Horatio! He was born in The Crypt Pub in Savannah, GA as the result of some now-forgotten conversation between Jared and his cousin Brian. 

What beers are you releasing?
We've got an awesome draft list full of big beers planned, including the first and only release of the Quadless Leg Monster: a quad aged in apple brandy barrels! We'll also be pouring Joybringer Tripel, El Pulpo Chocolate Orange Imperial Stout, Life Sentence DIPA, and Shelby, a smoked stout, alongside plenty of hoppy and sessionable offerings.

Free cake?! Go on...
I mean, it'd be a pretty sad birthday party without cake! We're scheming on the first of hopefully many needlessly elaborate cakes for the years to come. So come eat some! 

Special swag?! Go on...
We've got some Fancy Glassware on the way for all these big fancy beers, plus some other treats and souvenirs for you to enjoy! 

Dumb traditions? I like dumb traditions! What kind of dumb traditions do you want to start? 
We'll keep that one a mystery*** for now, but you can rest assured that some jerk**** will almost definitely try to start something that involves stupid hats. 

Do I need to pay to get into this thing?
Hell naw! As always, our events are free to enjoy, and first come first serve. Just pay for beer/food as you go!
* Hi Carrie!
** Though since he didn't really become Horatio until much later, you could make the case that this was more like his conception than his birth, but that's a weird thing to celebrate. 
*** We have no frickin' clue. 
**** Definitely Jared.

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    BUBco Blog

    Jared and Jimbo will tell you some things, sometimes. 

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