Anyway, we thought it would be fun to hearken back to simpler times when our biggest worries were the fact that the brewhouse would melt if we turned it on (that's a story for a different time) or the fact that the building department seemed to have a grudge against our landlord and/or us (I guess there are some things that never change). Anyway, this big little beer is crammed full of a bunch of local grains and local hops and a huge amount of honey that we definitely didn't order by accident, so you should come raise a glass with us!
Well hello there! We're gettin' right on back into the "swing of things" and in this case that swing means more beer, so read on and/or drink up! First on up, we're bringin' back a beer that's near and dear to our hearts and which definitely doesn't trigger any unsettling memories from this time last year, and by all that we mean that we re-brewed Tres Brujas and it'll be in cans on Friday! Yes indeedy, this beer has a bit of a fun history around here - it started as a three-way collaboration (between us, Remnant, and Widowmaker) and it ended up being one of the first ever beers that we canned (Wellington and Key Lime were the actual firsts) and we got all jazzed to have a big ol' release party with a bunch of our cool beer friends, and then... well, you get the idea. Anyway, our pals at Remnant re-brewed their version again and we thought that was a rad idea so we did it too and you should come drink some! And speaking of blasts from the past (except kind of not really), we're also releasing a re-imagined version of our first-ever brew at Bone Up: Honey 'n Hops! We may have gotten a bit hasty on re-brewing this beer for the fifth (FIFTH!) anniversary of our first brewday (the actual date is next month), but we got all excited and it'll be in cans on Friday and on draft hopefully sooner! This beer is gonna be a smidge different than its original incarnation - partly because we've learned a thing or two over the past five years (honestly I'd be pretty upset if we hadn't), partly because literally everything has changed in this brewery since we last brewed this beer (I was gonna say "we've changed everything but the building itself," but the building has gone through both structural and cosmetic changes since then), and partly because the original recipe was kind of weird.
Anyway, we thought it would be fun to hearken back to simpler times when our biggest worries were the fact that the brewhouse would melt if we turned it on (that's a story for a different time) or the fact that the building department seemed to have a grudge against our landlord and/or us (I guess there are some things that never change). Anyway, this big little beer is crammed full of a bunch of local grains and local hops and a huge amount of honey that we definitely didn't order by accident, so you should come raise a glass with us! Comments are closed.
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May 2024
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