* We had to push it back from Friday (our usual can release day) because sOmEbOdY needs to get a vAcCiNe and he happens to be the one that knows how to use the canning line.
Howdy-do kiddos and squiddos! We're very excited to say that this week we're bringin' back something that at least three of you have asked us for, and that means cask! Yes indeedy, this Thursday we're firin' up the ol' beer engine and tappin' up a cask of our tasty lil' stout: Tres Brujas! And while we do like to use the cask program to play around and experiment a bit (read: throw a bunch of weird shit in our beer and see what happens), we feel like Tres Brujas stands out on its own quite nicely, thankyouverymuch, so we figured we'd tap it up straight-up and as-is and it's gonna be tasty as heck and we have no idea how long the cask will last so you should come getcha some! And if you're lookin' for something that's a little more "brand spankin' new," at some point(s) this week we'll be releasing a brand spankin' new fruity grisette: Passion (Fruit) Project! If you were looking for an answer to the question of "what would happen if we put an irresponsible amount of passionfruit into one beer," then you're in luck because it'll be on draft probably Thursday (and definitely Friday) and in cans Sunday* and you can come find out for yourself! Cheers!
* We had to push it back from Friday (our usual can release day) because sOmEbOdY needs to get a vAcCiNe and he happens to be the one that knows how to use the canning line.
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