Well hello again. Gather 'round and grab a fresh cask pour o' Bullhead as I tell you tales of snacks and snacking!
That's right. Bullhead, our surprisingly-well-loved-for-a-style-we-made-up beer for all occasions is gonna be served up on cask (dry hopped with an extra handful of Rakau, just for you) this Thursday! And if it's anywhere near as tasty as our last cask (which, if you'll recall, was Black Witow with oak chips that had been aged in Short Path Triple Sec*), it'll disappear before you/we know it - so in the event that you needed an excuse to drink beer and eat pizza on a Thursday,** we've got you covered!
That's right. Bullhead, our surprisingly-well-loved-for-a-style-we-made-up beer for all occasions is gonna be served up on cask (dry hopped with an extra handful of Rakau, just for you) this Thursday! And if it's anywhere near as tasty as our last cask (which, if you'll recall, was Black Witow with oak chips that had been aged in Short Path Triple Sec*), it'll disappear before you/we know it - so in the event that you needed an excuse to drink beer and eat pizza on a Thursday,** we've got you covered!
We've got it on good authority there will be an extra special pizza pairing to match our cask this week as well! We gettin' fancy.
And if that weren't enough for you, we got them fun times rollin' throughout the weekend, just like always!
On Friday we're schleppin' a case or so of growlers over to Hopster's Alley for a tasting and popup sale! So if you're in that neighborhood on the regular and you don't wanna venture four whole T stops out into the wild wilderness of Everett to get our delicious beer, come on by!
On Friday we're schleppin' a case or so of growlers over to Hopster's Alley for a tasting and popup sale! So if you're in that neighborhood on the regular and you don't wanna venture four whole T stops out into the wild wilderness of Everett to get our delicious beer, come on by!
We're also in cahoots with Q's Nuts for an extra special beer roast at the Boston Public Market! Shut Up Kelly! peanuts, anyone?
On Saturday we've got a double whammy both here and abroad!*** At home base we're hostin' some N'awlins goodness with the Revelry food truck! And if you're futher afield, we'll be representin' at the Worcester Craft Brew Races!
 Jambalaya, po'boys, red beans 'n rice, Zapp's chips... the list goes on. We love us some uprooted regional delicacies 'round here! |  Tickets here: Worcester Craft Brew Races. Plus, you don't actually have to run to get into the festival (phew!). |
And on Sunday it's regular ol' beer and pretzels and cupcakes all day - maybe we'll keep some fruit nearby so you can in good conscience call it "brunch."
Speaking of Sunday, that's the last day to enter this month's coloring contest! So if you've been hesitatin' or if you're lookin' to Get Real with a last-minute entry (and as always, there's some stiff competition up on that wall), we'd suggest you jump on it!
Speaking of Sunday, that's the last day to enter this month's coloring contest! So if you've been hesitatin' or if you're lookin' to Get Real with a last-minute entry (and as always, there's some stiff competition up on that wall), we'd suggest you jump on it!
We made it harder thinking there'd be fewer entries to pick from at the end of the month... that backfired on us pretty quickly. Y'all sure love your gel pens!
* Fun fact: the Short Path crew showed up right around opening time on Friday and managed to snag the last three pints left in the cask. Perfect timing and et cetera.
** You don't. Never let anyone tell you otherwise.
*** "Abroad" to us starts roughly ten miles from the brewery.
** You don't. Never let anyone tell you otherwise.
*** "Abroad" to us starts roughly ten miles from the brewery.
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