Fermento-Tainment For Your Mouth!

​Howdy and hello! We may be just a short ways from that ol' birthday party we keep babblin' about, but we've got much to discuss in the meantime - so buckle up, 'cuz we gon' ramble atcha!

This is next! friggin! week! In case you forgot!

But before we get to all the fun times we got comin' your way, it behooves us to let you know that we have SO MUCH new merch! We've got fancy sandstone* coasters and work shirts and tank tops! Plus we've got half pints behind the bar (for normal use and/or for sale if you want to class up your home bar a bit), which means we've got a pretty respectable option if you ain't wanna commit to a full pint of something!

Full disclosure: they are way more precious in person

We got new shirts! Some of them are green! Some of them have buttons!

Anyway, startin' up this ol' weekend, we got us another big day on Thursday - a new beer, the return of a much-beloved cask, and - of course - more delicious snacks!

And what of this new beer, you ask? Why it's none other than our Weisstronauts-inspired Best Bitter: Fermento-Tainment! We brewed it for y'all to enjoy at our birthday party (since we somehow convinced The Weisstronauts themselves to play at said party), but it's ready now and we can't wait to share it with you!

Fermento-Tainment for your mouth, Instro-Tainment for your ears!

As for that cask we mentioned - the last time we put triple sec soaked oak chips into a cask o' Kelly, y'all drank it so dang fast that we didn't get to have any! Then we made it again. So we could have some this time.

Who knew porter and oak chips were the perfect summer romance? 

"This bounty of tasty beer is great and all, but what if I need a pile of snacks as well?" ​Don't you worry. Sillari's gotcha covered yet again, and this time around they're bringin' arancini! Not sure what that is? Just look up "foods stuffed with other foods" and you'll start to get an idea.

Then on Friday, Sillari's is back with more! Fancy! Pizza!

And on Saturday we're puttin' on another o' them triple sec oaked Kelly casks on because the first one will probably be empty within like two hours. 

​Then on Sunday we've got coffee and Union Square Donuts! Fancy donuts! Fancy cold brew! Coffee/beer boilermakers if you ask nicely! Probably!

Treats! For your face!

And! If you're a fan of both drinking and being near monkeys, we're pourin' at Brew at the Zoo on Saturday! It's a very good festival. You can get into an argument with a peacock and everything. 

It's so much fun you guys.

* We've spent a pretty extensive amount of time doing field research on coasters, and so far these are our favorites. They won't stick to your glass like tile/glass/metal ones, and the sandstone will absorb condensation. They're pretty rad.