Our beer. On tap. For the first time ever. Words cannot describe.
Best dang pints we ever had.
And on that note, we're delivering some kegs of juicy, fruity Bone Smasher to our new friends at Woods Hill Table in Concord this weekend, so if you fancy a field trip on over to one of the finest dang farm to table restaurants in the greater Boston area, get your ass over there and ask for the mustache (or, barring that, you'd be advised to keep a half an eyeball on our Find Us page for Boston area bars)!
** On short notice, to a somewhat out-of-the-way neighborhood, no less.
*** For legal reasons, we should probably inform you that there isn't actually blood, sweat, or tears in our beer.