Oh hi there! I hope you stopped by to read about casks and trivia, because that's what we got goin' on this week!
Prepare yourself to give a nigh-imperceptible nod of approval as you show the slightest hint of a smile (which we're pretty sure is the English equivalent of a touchdown dance) as we announce the much anticipated (by our British friends.* Both** of them) cask release of our mild: Ruby Rye! We may not be experts on the style, but we've heard from reputable sources that Ruby hits all the right spots: it's easy to drink; it's low enough in ABV that you can have a few; it's, um, mild. Kind of brownish. You know, all that good stuff!
Prepare yourself to give a nigh-imperceptible nod of approval as you show the slightest hint of a smile (which we're pretty sure is the English equivalent of a touchdown dance) as we announce the much anticipated (by our British friends.* Both** of them) cask release of our mild: Ruby Rye! We may not be experts on the style, but we've heard from reputable sources that Ruby hits all the right spots: it's easy to drink; it's low enough in ABV that you can have a few; it's, um, mild. Kind of brownish. You know, all that good stuff!
Plays well with others
Seriously though, this is a beer we can*** drink by the gallon, and we're heck of stoked to try it in a context that makes it even easier to drink in quantity. Better still, we're tappin' this cask of Traditional**** British Ale on the same day that we're hosting a trivia night focused on good ol' American Rock 'n' Roll!
That's right, we've got Nefarious Realm swingin' through to present another installment of Audio Triviality tomorrow night! There'll be tunes and good times and pizza and prizes and (if last time is any indication) a surprising number of questions about Paula Abdul! It's sure to be a good time, and it's not like you were gonna get anything done at work this week anyway, so you might as well swing on through!
That's right, we've got Nefarious Realm swingin' through to present another installment of Audio Triviality tomorrow night! There'll be tunes and good times and pizza and prizes and (if last time is any indication) a surprising number of questions about Paula Abdul! It's sure to be a good time, and it's not like you were gonna get anything done at work this week anyway, so you might as well swing on through!
Think you got the rock chops for this?
Then on Friday we've got Sillari's swingin' back through with more summertime snacks! This time around they're bringin' back their house-made hot dogs and pork rinds, and we feel the need to warn you: last time Sillari's brought hot dogs, people liked them so much that they sold out. Twice!
Apparently y'all have an insatiable desire for tube steak.
And as an added bonus for an already snacktacular day, Frozen Hoagies will be slingin' sweet treats in the form of their signature ice cream sammies and boy howdy are they tasty! We even heard talk of a special Bone Up inspired flavor (which remains a mystery, even to us), so you should come on down and end your week with these summer treats!
Speakin' of snackin' (though let's be serious, when aren't we talking about snacks), we got some food news that we been sittin' on and just itchin' to tell y'all for a little while now! For those of you who have enjoyed the pretzels we serve on weekends, have you ever noticed that the mustard they're served with is straight-up tasty as heck? And have you ever wanted to take home a bunch, but would have felt weird asking us for like fifty of those sample cups? Well we done fixed that for ya - now you can get jars of Shut Up Kelly! Beer Mustard made special for us by our magical friends over at Cauldron Fermented Foods! If that's not a reason to throw a condiment party then I don't know what is.
ABV: 2.5%.
* Hi John!
** Hi Ian!
*** And do!
**** As traditional as we tend to get, anyway.
** Hi Ian!
*** And do!
**** As traditional as we tend to get, anyway.
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