In Which Everything is Peachy

Howdy friends! We got a rootin' tootin' sure-shootin' buncha updates for alla y'all about beer and cans and, um, spaghetti? I guess? I don't even know what's happening anymore.

But anyway that's all groovy because Everything is Peachy! And by that I am, of course, referring to the newest beer in our "lying to ourselves" series which just so happens to be called Everything is Peachy! See, since we were so fond of our previous attempt to combine hops with fruits that taste kinda like those hops, we decided to get a buncha peachy-punchy Idaho 7 and a shitload of peach puree and whip up a lil' ol' double IPA and it's gonna be available at some point on Friday and you should come get some while we still got some!

Now, I know what you're thinking: "new beers are great and all, but what I'd really like to do is watch a live feed of strangers eating." And if that's the case, you're in luck because we're doing a "virtual beer dinner" this Friday! 

Thassright, we teamed up with the "kitchen" side of Brato Brewhouse and Kitchen and we're doin' up a five-course meal with beer pairings! And what, praytell, did our master chef conjure up to pair with our loosely-Belgian-focused beer menu? Why, Italian food, of course! And this here dinner's hittin' all the favorite stops - bolognese, risotto, cannolis, caesar salad,* and pretzels!** Anyway we'll be there drinkin' beer and chattin' beer and generally just sassin' it up and there's still tickets available until tomorrow at 5pm (purchase them online here), so come get your (virtual) munch on with us!

* Caesar was Italian, right? He was probably Italian. That counts. 
** They... they're garlic pretzels? Garlic is probably Italian. ​