Thassright, we teamed up with the "kitchen" side of Brato Brewhouse and Kitchen and we're doin' up a five-course meal with beer pairings! And what, praytell, did our master chef conjure up to pair with our loosely-Belgian-focused beer menu? Why, Italian food, of course! And this here dinner's hittin' all the favorite stops - bolognese, risotto, cannolis, caesar salad,* and pretzels!** Anyway we'll be there drinkin' beer and chattin' beer and generally just sassin' it up and there's still tickets available until tomorrow at 5pm (purchase them online here), so come get your (virtual) munch on with us!
** They... they're garlic pretzels? Garlic is probably Italian.