Howdy-do camperoos! We got us a rootin'-tootin'-sure-shootin' roundup o' spooktacular good times and good tastes, so pull up an internet and see what we got goin' on!
First on up - this Thursday - is our trusty weekly cask! We thought it would be the best of times to take a House Favorite on cask (namely Extra Naked) and "goose it up" with a little bit of a "newcomer" to the ol' hop fridge (namely Emerald Spire) and wouldntcha know it but we've got a tasty tipple on our hands! This tasty lil' sucker's goin' on tap in a day or so and when it's gone it's gone, so we dang well recommend gettin' while there's gettin' to be got!
And then on Friday we don't have any new beers (for once), but we do have some tasty-ass pastelitos gracing our taproom (courtesy of our friends at Matilda's), so you should come on out and show some love!
Then on Saturday we're straight-up triplin' down on events and that all benefits you so check it out!
First and/or foremost, on Saturday we're hosting our Howl-o-ween Costume Contest! We may be a minute away from Hallows Eve, but still we beseech you to bring your dolled-up pups to compete in our costume contest! We're gonna have treats and toys and we're partnerin' up with a rescue and there'll be people food (which we'll get to in a minute) and it's honestly gonna be the cutest thing you'll see in a dang ol' while so come on out and check it out!
And if you're maybe not the "dog treats for lunch" type (understandable), we're gonna have The Nada Cart poppin' up all day to provide tasty eats for all the "human companions" (and/or "normal people") that are hangin' out! It's win win!
Then on Saturday we're straight-up triplin' down on events and that all benefits you so check it out!
First and/or foremost, on Saturday we're hosting our Howl-o-ween Costume Contest! We may be a minute away from Hallows Eve, but still we beseech you to bring your dolled-up pups to compete in our costume contest! We're gonna have treats and toys and we're partnerin' up with a rescue and there'll be people food (which we'll get to in a minute) and it's honestly gonna be the cutest thing you'll see in a dang ol' while so come on out and check it out!
And if you're maybe not the "dog treats for lunch" type (understandable), we're gonna have The Nada Cart poppin' up all day to provide tasty eats for all the "human companions" (and/or "normal people") that are hangin' out! It's win win!
And while we're talkin' about Saturday, on Saturday evening, we're hosting our new friends from Dzö-nga for a release party! You may recall that we made a beer for/with them that came out a week or so ago,* but we didn't really get to shout/party about it, so now we're gonna shout/party about it! The band is gonna come by and we're gonna listen to their music for the evening and we're gonna drink some Sachem's Ale with them and it's gonna be a good time! They've also hinted that they might play a song or two, but only - and I'm reading between the lines here - if they "get badgered by a bunch of drunk people." So you know what to do!
Anyway. Moving on from metal friends, this Sunday we've got another cooking class! And - you guessed it - it's the far-and-away most popular cooking class that we've hosted: sushi making! At this point, we don't even need to try and jazz you up on this class because everybody who takes it ends up loving Chef Harold and also he gives us free soup and also he's kind of the nicest person? Anyway, the sushi class is probably definitely a lot of fun, which is good because we're hosting it again on Wednesday too!
Grab sushi tickets here: Sushi Making 101
And speaking of things that are fun, we've got the return of another fun-as-hell cooking class on Tuesday and that's Ravioli Techniques! And while it might not have the apparent "zazz" that you expect from a cooking class at a brewery, every post-class attendee that we've talked to has left the class with a newfound love/appreciation for ravioli and honestly that's pretty incredible. Seems like it would take a lot to get people excited about ravioli,** but they pull it off and it seems like a buncha delicious fun!
Grab ravioli tickets here: Ravioli Techniques
Grab sushi tickets here: Sushi Making 101
And speaking of things that are fun, we've got the return of another fun-as-hell cooking class on Tuesday and that's Ravioli Techniques! And while it might not have the apparent "zazz" that you expect from a cooking class at a brewery, every post-class attendee that we've talked to has left the class with a newfound love/appreciation for ravioli and honestly that's pretty incredible. Seems like it would take a lot to get people excited about ravioli,** but they pull it off and it seems like a buncha delicious fun!
Grab ravioli tickets here: Ravioli Techniques
And that's about it for the current week but if you want to read about all the stuff we got goin' on next then oh dang oh man we gotta catch our collective breath a bit because
-On Thursday (October 28) (also known as "not this Thursday") we're startin' up our beer and candy pairing! Long story short: beers (particularly those in our Halloween Flights) will be paired with their "candy soulmate(s)" for the weekend.
-On Friday (October 29) we'll be doin' Inferno Night with Brato! And since that more-or-less amounts to a buncha spicy food (with beer) (and also with candy) we figured we'd invite our friend Michael Cloherty in to do a signing for his (relatively) recently-released book: Abel Bodied!
-And if that weren't enough for ya, we're also collaboratin' with our Everett contemporaries (Aeronaut Cannery, Short Path Distilling, Night Shift Brewing, and Bearmoose) to do a good-ol'-fashioned neighborhood bar crawl! On Friday and Saturday (October 29-30) we'll all be doin' neighborhood drink passports and candy pairings (and pastelitos of course) and giveaways and all sortsa fun times and you should come!
-And. AND. Just in case you're burned out on/overwhelmed by all the Halloween Madness that's goin' on out there, next Sunday (October 31) we're bringin' in our friends from T.C. Scoops to do a full-on Halloween sundae bar! To be perfectly honest with you, you're missing out if you haven't had their ice cream yet. It is - at worst - fantastic, and this is one of the last times of the year to getcha some, so come getcha some!
* Not gonna lie, my sense of time is messed up enough that I'd believe you if you told me we released that beer six months ago. Or six hours. Things have been weird lately, okay?
** Not unlike that one Simpsons episode where a yo-yo demonstration gets all the students to be extremely excited about yo-yo-ing for like a week
-On Thursday (October 28) (also known as "not this Thursday") we're startin' up our beer and candy pairing! Long story short: beers (particularly those in our Halloween Flights) will be paired with their "candy soulmate(s)" for the weekend.
-On Friday (October 29) we'll be doin' Inferno Night with Brato! And since that more-or-less amounts to a buncha spicy food (with beer) (and also with candy) we figured we'd invite our friend Michael Cloherty in to do a signing for his (relatively) recently-released book: Abel Bodied!
-And if that weren't enough for ya, we're also collaboratin' with our Everett contemporaries (Aeronaut Cannery, Short Path Distilling, Night Shift Brewing, and Bearmoose) to do a good-ol'-fashioned neighborhood bar crawl! On Friday and Saturday (October 29-30) we'll all be doin' neighborhood drink passports and candy pairings (and pastelitos of course) and giveaways and all sortsa fun times and you should come!
-And. AND. Just in case you're burned out on/overwhelmed by all the Halloween Madness that's goin' on out there, next Sunday (October 31) we're bringin' in our friends from T.C. Scoops to do a full-on Halloween sundae bar! To be perfectly honest with you, you're missing out if you haven't had their ice cream yet. It is - at worst - fantastic, and this is one of the last times of the year to getcha some, so come getcha some!
* Not gonna lie, my sense of time is messed up enough that I'd believe you if you told me we released that beer six months ago. Or six hours. Things have been weird lately, okay?
** Not unlike that one Simpsons episode where a yo-yo demonstration gets all the students to be extremely excited about yo-yo-ing for like a week
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