First up is the first of two new beers that we done got on tap right now: Mandarinazacca! It's been, like, two whole weeks with only one IPA on the menu* so we rectified that situation right up and jammed a buncha Mandarina Bavaria and Azacca into this beer that nobody will be able to pronounce! Come drink it anyway!
Then for food on Saturday we're bringin' back Matilda's (because schedules are weird, man) and we're gonna eat the everlovin' heck outta a buncha pastelitos!
** We had to email them to ask how to pronounce their name. It's "koo-ay," like if a Canadian was telling you what sound a pigeon makes.