Howdy do, kids and squids! We got us a fun-filled, treat-filled week tasty things and fun times, so let's get on to it!
First up is the first of two new beers that we done got on tap right now: Mandarinazacca! It's been, like, two whole weeks with only one IPA on the menu* so we rectified that situation right up and jammed a buncha Mandarina Bavaria and Azacca into this beer that nobody will be able to pronounce! Come drink it anyway!
First up is the first of two new beers that we done got on tap right now: Mandarinazacca! It's been, like, two whole weeks with only one IPA on the menu* so we rectified that situation right up and jammed a buncha Mandarina Bavaria and Azacca into this beer that nobody will be able to pronounce! Come drink it anyway!
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Speaking of things that need to make a triumphant comeback to our menu, we've got another dog beer on tap! This time around it's a tasty, toasty lil' brown ale named Rufus - so named for a beer lovin' lil' nugget who's gone but not forgotten - and it's on tap right now and of course we're doin' the Special Dog Glass thing again and you should come drink some!
For all the dogs out there who never let a half-finished beer suffer alone, this one's for you!
Movin' right along, we've got a special spooktacular treat for you on Wednesday (which is today): donuts! Speakeasy Donuts is comin' through with some spooktacular sweets, and our collective hump day will be all the better for it, so come getcha some fried 'n' frosted dough tonight!
It's a proven fact that a spike in blood sugar can reverse the effects of a zombie bite.
And while we're on about tasty treats, this week's Thursday cask is one we've been lookin' forward to for a right long while: Biere de Melons! And since we didn't want to hide all that melonny goodness behind some hops, we're servin' this sucker straight-up, just as the beer gods intended!
You best come try some before the staff drinks it all!
Also on Thursday we've got the spooktacular return of our Halloween-themed Simpsons trivia night: Brewhouse of Horror! If you're a fan of some spooky Simpsons and you wanna test that knowledge for the chance to win some weird crap that Jared bought on the internet, come on by!
Wind up eyeballs, anyone?
Then on Friday there's a new one (for us) on the schedule - we're hosting an immersive cyberpunk game in the taproom! We're as curious as you are to see how it all plays out, but it sounds like a cross between interactive theater and an escape room and more to the point it sounds like a good time so you should grab some tickets!
You will make some drama nerd's day!
Also on Friday we're bringin' back a longstanding favorite popup who's been missing from our taproom for way too long (because schedules are weird, man) - Matilda's! They'll be dishin' up some fried deliciousness and that's pretty much all you need to know!
Then for food on Saturday we're bringin' back Matilda's (because schedules are weird, man) and we're gonna eat the everlovin' heck outta a buncha pastelitos!
Then for food on Saturday we're bringin' back Matilda's (because schedules are weird, man) and we're gonna eat the everlovin' heck outta a buncha pastelitos!
They are so good you guys!
Then on Sunday we're doin' another cheese pairing! This time around we're bringin' in cheeses from Couët Farms** and we got some right tasty pairings all paired up, so come get cheesy!
This might be our favorite menu yet!
* Oh, the horror! However will you get your IPA flight?
** We had to email them to ask how to pronounce their name. It's "koo-ay," like if a Canadian was telling you what sound a pigeon makes.
** We had to email them to ask how to pronounce their name. It's "koo-ay," like if a Canadian was telling you what sound a pigeon makes.
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