Well hey there! We're back at it once again with tasty casks and a new beer and some snacks and another new beer and also all the normal fun stuff!
Speaking of fun stuff that's totally normal, this Thursday we're once again hosting our monthly music-themed trivia night: Audio Triviality! We still don't know the theme because Matt won't tell us but it's probably all about unicorn-focused death metal or something.
Speaking of fun stuff that's totally normal, this Thursday we're once again hosting our monthly music-themed trivia night: Audio Triviality! We still don't know the theme because Matt won't tell us but it's probably all about unicorn-focused death metal or something.
All we were able to squeeze outta him was that it would be "bad music themed." Do with that information what you will, fellow metalheads.
Anyway, we're also doin' it up normal-style with another cask of Shut Up Kelly! And since we're pretty big fans of tossin' liquor-soaked oak chips into our Kelly casks, we did that thing I just said! This time around we used chips from our jar o' Rock 'n' Rye - this is one we ain't never used before, so we're hella stoked to taste it!
A thing of beauty.
Backing up a bit, this Wednesday marks the first of two dang ol' beer releases this weekend! First on the docket is Nug - brewed with generous amounts of roasty-toasty Valley Malt and citrusy-earty Nugget hops from Four Star Farms, this easy-swiggin' amber is the perfect end-of-winter beer and oh-so-drinkable!
Been sneakin' sips of this out of the tanks all week.
And hot(ish) on the heels of that beer release, this Friday we're releasin' a new IPA: L.I.Z.! It's light 'n' bright 'n' fruity, just the way you like it - brewed with Legacy, Idaho 7, and Zeus, L.I.Z. is all about the hops with a fistful of caramel malt and oats thrown in for good measure! Come on out and give your tastebuds a treat!
Unit L.I.Z. is programmed to bring you joy. You will delight in the sensations brought to you by L.I.Z.
Also on Friday, we've got hand pies! New-to-us Matilda's Turnovers is rollin' in hot with a slew of tasty treats for y'all to eat - startin' at six and goin' strong until nine! We've got our eyes on the Cubano, but they'll also be bringing a veggie option and some sort of strawberry and nutella thang!
The taproom is gonna smell amazing.
Then on Saturday, in case you need more food-that-is-also-its-own-packaging, we've got our empanada pals Buenas comin' by from noon 'til four! In addition to their regular flavors you can get in the taproom all the dang time, they'll be pullin' out some special culinary concoctions just for the pop up, so come on by to say hello!
Here's hopin' for more chicken bacon...
And let's not forget February's coloring contest winners! Come on in and claim your prize!
Hooray for our first place winner Amy K.! I promise we have new merch you don't already own.
And a swell jorb to our lovely runners-up!
And of course we'd be remiss if we didn't at least mention that nonsense that's currently goin' on out in our lobby: as some of you may well have noticed, our oddly-cavernous lobby up and sprouted a new wall a couple days back - a wall that would make it awfully... convenient for a certain brewery to expand, as it were. And we'd love to tell you that we are absolutely definitely getting more space, but (as you may know if you've been following this saga for any amount of time) things ain't move quickly around here and we've (repeatedly) learned our collective lesson vis-à-vis putting the cart before the horse, so we'll just say that we're Cautiously Optimistic at this time. If all goes well, we'll have some real news by this time next week - stay tuned, true believers!
Yes, we also have some questions. No, they will not be answered.
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