Well hello there! I hope you're all rested up from your long weekend full of beer and snacks, but in case you need a regular-sized weekend full of beer and snacks, we went and got one ready for you!
And for our first "order of business," for those of you who didn't "get the memo," we've got Estate on tap! Estate, if you ain't "in the know," is a delightful-ass Super IPA made with a whole mess of ingredients (specifically wheat and hops) grown by our friends at Four Star Farms! Party times! Friendship times! Friendship party!
And for our first "order of business," for those of you who didn't "get the memo," we've got Estate on tap! Estate, if you ain't "in the know," is a delightful-ass Super IPA made with a whole mess of ingredients (specifically wheat and hops) grown by our friends at Four Star Farms! Party times! Friendship times! Friendship party!
Frens!
Anyway, movin' on and movin' forward, we're downright chuffed to let you know that this week's cask is a new favorite around here: Bone Machine! It's a right tasty beverage in its own right, but we figured we'd give it a little extra somethin' in the form of some Masscade! It's gettin' tapped on Thursday, so come get while there's gettin' to be got!
Mmm... cask machine...
And speaking of Thursday, this Thursday is also (apparently) gonna be a big day in the form of Harry Potter Trivia! And to "sweeten the deal," we're bringin' in our friends from Deep Cuts Deli to sling some sammiches and other treats! And while we're at it, it might behoove us to issue a word to the wise: there have been some rumblings that this might be a popular event, so we do suggest getting here early if you're hellbent on participating (and doubly so if you prefer to be seated whilst doing so).
Accio Sandwiches!
Anyway, gettin' on to the rest of the dang ol' week(end), this Friday we're welcomin' in new-to-us Hooked Fish Shop to come on by and deliver us some delicacies from the briny deep!
Then on Saturday we've got a different set of sandwich friends comin' by and they're packin' pastrami! Last time we had Beantown Pastrami in here they just started adding pastrami to other foods all willy-nilly like some kind of chaotic force of Delicious and we're just straight-up stoked to have them back!
And did we mention that as of this morning, we've now got room for 98? More details next week...
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