First up and most noticeable is the new bay door that's all up and running and ready to rock! This'll allow us to get way more light even when we can't have the door open (which, yes, means you'll be able to see the outside world even when it sucks out there), plus it (hopefully) satisfies that pesky "fire code" that's been holdin' back our expansion! We've got probably a thousand phone calls to city hall to get through before we can actually have any real news on that front, but things are a-movin'!
First off, though not entirely "new" per se, is our weekly cask! This week - on Thursday as usual - we're bringin' back an old friend who we wish could have a permanent beer engine all to herself: Ruby Rye! This beer was just made for cask, and you will most likely be disappointed in yourself if you miss her on the ol' engine (we also might be a bit disappointed, but true change comes from within or whatever).
But I digress (sort of). First up is the newest set of wedding beers to grace our menu, brewed for the delightful Adelle and Korey, who celebrated their nuptials just this past weekend! Appropriately enough, we named the beers Adelle and Korey, respectively (and the beertail made by blending two is named "To Have and To Hold (My Beer)"). Adelle is a pale ale that's nice 'n' fruity and oh-so-easygoing, while Korey is a big ol' bruiser of a farmhouse fortified with peaches that knows how to bring the heat (though be warned, Korey will sneak up on you). Anyway they're both on tap right now so you should come check 'em out!
But back to better tidings, on Friday we'll have Compliments Food Truck back in the house! They'll be slingin' cheese-based goodness for all your noshin' needs startin' right at six, so come on and get your grub on while you try all these tasty new beers!