Hello! How are you? I hope you're doing well, and I hope you're in the mood for a whole slew of tasty new beers because that's exactly what we're gonna give ya!
But before we get to that, we (specifically Jimbo and Jared) have recently been selected for a unique and unexpected honor, and we're pretty excited to share it with all of you: we've been asked to be judges at the US Air Guitar Regional Championships this Saturday! It's gonna be a fun event (and one we're downright flattered to be a part of), and it's open to the public as far as we know, so y'all should come on out! We have it on moderately good authority that there will be silly costumes.
Anyway. Beer. As of late, our draft list has had a few more holes in it than we would have liked (because of reasons), so we're fixin' that folly by puttin' out two new beers this week!
First up, on tap right dang now, is a single hop blonde ale named (and featuring) Azacca! It's a tasty, tropically fruity, easygoing little beer that'll pair perfectly with some patio times!
First up, on tap right dang now, is a single hop blonde ale named (and featuring) Azacca! It's a tasty, tropically fruity, easygoing little beer that'll pair perfectly with some patio times!
Then on Thursday as a change of pace from the new stuff, we've got an old favorite back on cask: Wasted Life! It's been a little while since we've seen this beer on cask, so we're pretty stoked to see her revvin' the ol' beer engine once again - this time fortified with a heapin' helpin' of MI-grown Chinook!
On Saturday we ain't releasing any new beers (at least not that we know of), but we will be hosting a fun run in the morning! So if you're the exercising type and you wanna get some post-run beer in you downright immediately afterwards, come on out and join us!
Then on Sunday at some point, we'll have another new beer! Just like I said we would! And this one's a doozy because it's our two hundredth batch (which we have obviously named Bison Penny)! We love us some a good milestone around here, so to celebrate the slew of yeast pitchin' and grain haulin' and dry hoppin' that preceded this beer, we decided to brew up a big ol' super saison featuring some of our favorite ingredients (which are often from some of our favorite people)! This is a big ol' beer, but keeping in the Bone Up spirit, it's sneaky-smooth enough that it'll slip past your tastebuds lickety-split and you'll wanna drink two hundred of 'em! (Please do not try to drink two hundred beers, especially not all at once.)
In other (exciting, expansion-related) news, our architectural drawings were finally finalized this week! We've been keepin' busy painting and planning and building furniture these last couple of months, but without knowing what the city needed from us rennovations-wise, we couldn't do much more than that. And now we can! Unless the building department doesn't like the drawings!
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