Howdy-do kiddos and squiddos! We turn four this week! FOUR! Can you believe it? It's only been four years already!
Four years ago as of this week, we opened up our fairly tiny taproom with modest expectations and no idea of what we were doing (and, more importantly, no dishwasher) and just five beers on tap (because we didn't exactly have a lot of notice that we'd be allowed to open) and it's a downright massive understatement to say that we were completely floored by the response we got from people right out the gate.
Sure, we were understaffed and most of the furniture was secondhand and we didn't have any outdoor seating and we might have forgotten to take down that Chuck Tingle shrine in the corner, but that was all part of the charm or whatever!
We (re)redoubled our efforts over the course of that year and once we were finally able to celebrate One Glorious Year Open, we threw the biggest party we could cobble together - there was cake and hot sauce (he made a hot sauce just for us! How cool is that?) and another cake and holy shit we had a band (The Weisstronauts! We could not believe that one of our favorite bands agreed to play a show on our loading dock) and yet another cake and roasted pig and lots of beer and food and friendship and good times and also a couch on the patio for good measure and in other words it was - to us, anyway - the best possible celebration of all the cool stuff we've been able to do at our weird little brewery and (more importantly) all the friends we made along the way. Oh, and also there might have been a cake (I've lost track at this point).
Anyway. I'll spare you the rest of the reminiscing. The point is that this is a day that means a lot to us. It's something we look forward to (and obsessively plan) for months in advance, and it straight-up delights us to think up new fun things that we can do (either at the party or in general). It is, hands down, our favorite day of the year, and there's nothing we want more than to be able to share it with you: whether you've been with us since the early days or you just found out we exist, we're glad that you come by. You are, with no exaggeration, the reason we can keep doin' what we're doin' and we're damn grateful for that.
So. With all that in mind, we did everything we could to try and recreate the Birthday Magic given the Current Circumstances and we are determined to have the hap-hap-happiest damn birthday we possibly can.
Sure there won't be a cool show like there usually is, but we put together a pretty rad mix CD featuring everybody who woulda done played that show (and we didn't order all too many copies of that CD, so don't hesitate if you want some Killer Tunez) and we're rockin' the beer garden all day on Saturday and slingin' beers to pair with each of the seven bands and we've got cool merch like we usually do and we're bringin' in some friends to serve up tasty foods and when you sit your ass down at a picnic table in the parking lot you are gonna find the jolliest bunch of assholes this side of the nuthouse!
And to answer the burning question that we've gotten many* times recently: we do indeed have more hot sauce! Yes indeedy, our friend Alex (from Alex's Ugly Sauce, natch) has seen fit to make us another birthday hot sauce and frankly this might be the best one yet and it's available right now and it's so good!
And while we're on about tasty times, we're bringin' in our pals from PoBoys and Pies (on Saturday of course) and they'll be slingin' some delicious-ass barbecue from noon 'til five!
And. And! Since y'all just straight-up deserve a whole mess o' treats, we're also bringin' in our friends from T.C. Scoops! From six to nine** they'll be doin' ice cream flights (and/or larger portions, if you're not a flight fan) and if you ain't yet had the chance to try their delightful desserts before, you are in for a treat.***
Oh! Also! I almost forgot! Remember when we said there would be an extra special beer release on Saturday? No? That sounds about right (we've had just a few other beer releases lately). But anyway we're releasing Critters X in bottles! And for this here beer (which may well be among the last in the very-small-batch numbered "Critters" series) we decided to "mix it up" a lil' bit and go for the funkiest thing we could make and whoo-ee did we nail it**** on that one! It's bracingly tart, and if you've ever wondered what we mean when we use the word "funky" as a tasting note, then look no further: this is our platonic ideal of funk! Anyway, it'll be available in bottles starting on Saturday and it'll be on draft at some point (we've only got one funk line, because of Reasons) and you should come try some!
* Seriously, we hear this so often it's starting to rival "do you allow dogs"
** Nice.
*** It's been eight months since I've had their apple pie ice cream and I still think about it almost daily.
**** Opinions have been more divided than usual amongst the brewers - some think it's too intense to drink in quantity, while some (specifically Justin) think it's the best beer we've ever made. So in other words we'll let you decide for yourself.
** Nice.
*** It's been eight months since I've had their apple pie ice cream and I still think about it almost daily.
**** Opinions have been more divided than usual amongst the brewers - some think it's too intense to drink in quantity, while some (specifically Justin) think it's the best beer we've ever made. So in other words we'll let you decide for yourself.
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