Hello again! I hope you like good things and good times, because we've got lots of both comin' atcha!
First and/or foremost, there's a little project that we've had percolatin' for the past several months that we ain't spent much time shouting about, but it's all really real now and that means barrel-aged Ginger Spectacular!
It all started when our friends over at GrandTen Distilling wandered into our taproom with an empty peach brandy barrel and then we brewed up a batch of Ginger Spectacular (because obviously) and now some months later we've got us a Ginger Jamboree! It's oaky and spicy and tasty as all heck and we ain't got much of it, so we suggest y'all get while the gettin's good!
First and/or foremost, there's a little project that we've had percolatin' for the past several months that we ain't spent much time shouting about, but it's all really real now and that means barrel-aged Ginger Spectacular!
It all started when our friends over at GrandTen Distilling wandered into our taproom with an empty peach brandy barrel and then we brewed up a batch of Ginger Spectacular (because obviously) and now some months later we've got us a Ginger Jamboree! It's oaky and spicy and tasty as all heck and we ain't got much of it, so we suggest y'all get while the gettin's good!
Jimble Jamble Jambaroo!
Then on Thursday we've got the triumphant* return of Lawn Chair on cask! And just to keep things interesting, this time around it's dry hopped with a whole buncha Michigan-grown Chinook! We ain't yet familiar with this lil' ol' hop, but word on the hop bine is it's hella fruity, which sounds like a perfect pairing with Lawn Chair don't'cha know.
This beer is goddamn sunlight in a glass.
And on Friday we've got fried empanadas from Matilda back in the house! If you like delicious things, then you should probably eat the heck out of their food.
And if you don't like delicious things, then what the heck is wrong with you?
Movin' along to Saturday, we've got more tasty times just for you, and this time it's Spoko!
Pierogi pals!
Also on Saturday, for those of you who like to venture out into the big scary world outside our taproom (which we seldom do), we'll be reppin' at the Phantom Gourmet Phest at the Cyclorama all day! There will be beer, there will be fun times, there might be a small amount of celebratory dancing.
Woo! Beer fest!
Oh and by the way: we're hiring! If you want to pursue a satisfying career in the fulfilling field of fluid cleanup - whether it's finished beer (as a bartender) or in-progress beer (as a cellarman or cellarlady), check out our jobs page and/or apply!
You want job? We talk about job.
* ...ish.
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