Hello again! It's time for fun times with a side of more fun times, and a heapin' helpin' of new beers!
First off, of course, is yet another update on what all we been doin' to get our new space up and ready! This time around, when y'all weren't looking, we went and installed and prepped up our brand-new floors! And also we made* and finished some furniture so we'd have something to put on them fancy floors (which we'll be takin' for a test drive this weekend, but more on that later).
First off, of course, is yet another update on what all we been doin' to get our new space up and ready! This time around, when y'all weren't looking, we went and installed and prepped up our brand-new floors! And also we made* and finished some furniture so we'd have something to put on them fancy floors (which we'll be takin' for a test drive this weekend, but more on that later).
We are pleased.
Tables to hold allllll your dang flights
And to commemorate this new achievement in flooring (and/or to commemorate our friendship with a hop farm), we're releasing Ghost Dragon IPA today! Our friends over at Hop Head Farms came by a couple weeks ago and generously provided some Grüngeist and Styrian Dragon, so we grabbed them hops and started dumpin' them into a beer until everything was green!
Our hop frens doin' our jobs for a day!
Brewed with real ghosts and dragons! (We dare you to convince us otherwise.)
And speaking of days, Thursday is your third and final (for now, anyway) chance to get Ruby Rye on cask! This is a beer that's made for cask drinkin', so come on by and drink it the way it oughta be drunk!
If you bring a liter and ask nicely, we'll fill it.
Speaking of beer, at some point on or after Friday we'll be releasin' J.A.R.E.D! It's sorta similar in spirit to L.I.Z. in the sense that we made an acronym out of hop names, but this word has more letters so that means more hops and we figured there should also be a bit more alcohol why not so now we got this bigass boozy bruiser comin' on tap whenever we free up a line!
Whee!
And while we're goin' on about Friday, this Friday we're gonna have our friends from Brato back in the house with some delicious grilled cheese action! They're some straight-up cheese wizards, and we're sure you'll enjoy whatever they conjure up!
Mmm... cheese...
Then on Saturday we got one heckuva day lined up. For starters, we're gonna have Mr. Tamole in here with some tasty tamale action!
If you haven't tried these yet, what sorts of other poor decisions are you making
Also on Saturday, we'll be hosting Everett's Earth Day cleanup after party! We'll still be open as usual, only on this particular day we'll be startin' the day packed fulla people who worked up a thirst doin' some good out in the world (sign up here if you're interested in joining along) and also we'll have live music on the patio and for (probably) one day only, we'll be takin' some of our new space for a spin! Basically that last bit just means that you'll be able to drink in that one weird empty room right next to our taproom, but it still feels like progress to us! Small victories, etc.
Hooray Earth! Hooray days!
Then to keep the good times comin', this Sunday we've got our friends from Sweet Lydia's comin' by! You've had a long week, so you deserve to treat yourself to something sweet!
There was talk of chocolate-covered bacon, you see.
* All the fancy woodworking was done by the handy-as-heck T-Bone, but it sounds way cooler if we act like we forged them ourselves from Raw Lumber using only our Bare Hands.
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