Howdy and hello! This week's a bit of a "slow week" newswise on account of things bein' what they are, but don't you fret, no way no how, because we've been "keepin' busy" and pluggin' along "behind the scenes" and we may not have anything to show for it right this minute, but rest assured that's all gonna change right quick and/or in a hurry.
So what, precisely, does this mean in practical terms for you, the faithful drinker? Well, we've got our tanks locked and loaded and fulla fun stuff ready for our next canning run (which is slated for May 1st, by the way), which means we're gonna have a couple never-before-canned old-favorites available in four packs for the first time ever!
And also we've busied ourselves in the ol' barrel room, which means we'll be rollin' out more fancy bottled goodies just as soon as we get them suckers blended up! And also we just got in a bunch more bottles (we, uh, kinda ran out for a bit there) which means we can stock back up on a couple things we done ran low* on!
Plus we've raided some of our stash in the ol' Funk Hallway which means we've got a whole bunch of funky goodness comin' your way hella soon (and this time around it's a big enough batch that it's gonna get its own name instead of just being called "critters eleventy" or whatever number we're up to by now)!
So anyway, we've got a whole buncha cool shit queued up and waitin' in the wings, we just gotta, y'know, do all that stuff I just said. But that's the easy part, right?
*Skeleton Key, anyone?
*Skeleton Key, anyone?
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