In Which We Name Yet Another Beer After a Melvins Album

Hello friends! Hello. We have a blog for you. Here it is. 

First things first, this Thursday we're gettin' these rad times rockin' and rollin' by tappin' a cask of a beer that ain't even made it to the draft list yet* - Stag! We ain't done this before, but we're stoked as all hell to get out to try Stag on cask (the way God intended) before we get to know the draft version!

Ever heard The Bit?

And what is Stag, you ask? It's a pale lil' pile of deliciousness that's just bursting with good flavors to be enjoyed by good people during good times. More to the point, when our friends over at Gulu Gulu Cafe asked us if we wanted to make an extra special beer just for them (and maybe ourselves I guess) we ran right out and gathered up a bunch of (Maine-grown) Blue Ox malt and a (smaller) bunch of (Massachusetts-grown) Four Star hops and mixed 'em all up in some way or another and now we have this! It's gonna be on tap at Gulu Gulu starting on Monday and it's gonna be on tap here as soon as we can tap it and it's gonna be on cask here (dry hopped with Massachusetts-grown Cascade) this Thursday and it's gonna be on cask here again (dry hopped with New York-grown Cascade) next Thursday! You could even say that we're throwing a "Stag party" but maybe you shouldn't. ​

Semi-related: here is some Friendship Art that Jimbo done up for our pals at Gulu Gulu!

Anyway! Moving forward! This Friday we've got the return of tamale friend - Mr. Tamole! He'll be serving up several delicious flavors like mole, green chili, pinto bean, sweet cocoa, and more startin' at 6PM!

Corn husk treats? Corn husk treats!

Then on Sunday we've got Union Square Donuts! We gots some ol' favorites like Sea Salt & Bourbon Caramel, Maple Bacon, and Boston Cream, plus fun seasonal flavors like Orange Cardamom and Vietnamese Coffee!

Everybody loves donuts.

*Unless y'all drink, like, a ton of Joybringer on Wednesday night.