Howdy do, cats and kittens! We're right-on rockin' and rollin' with the fun times and tasty things and that's been a dang ol' party so let's do some more of that!
First up - in case you missed it - we bid a final farewell to our beloved Estate this past weekend. But never you fret! We got more hoppy goodness comin' atcha in the form of the Royal Sampler! You regular readers out there* are almost certainly familiar with our misfit/"smoothie" IPAs, and this one follows a pretty similar format: we gathered up a whole mess o' different hops and maybe a lil' extra somethin' and jammed this big ol' beer fulla that hoppy goodness until it was burstin' at the dang seams and now we've got a beer that's got all kinds** of fruitiness all up ins! Anyway it's on tap right now and you should drink it!
First up - in case you missed it - we bid a final farewell to our beloved Estate this past weekend. But never you fret! We got more hoppy goodness comin' atcha in the form of the Royal Sampler! You regular readers out there* are almost certainly familiar with our misfit/"smoothie" IPAs, and this one follows a pretty similar format: we gathered up a whole mess o' different hops and maybe a lil' extra somethin' and jammed this big ol' beer fulla that hoppy goodness until it was burstin' at the dang seams and now we've got a beer that's got all kinds** of fruitiness all up ins! Anyway it's on tap right now and you should drink it!
Also on tap right this very minute is this year's iteration of Big Boots! Even though we have women involved in every part of Bone Up on a daily basis, once a year we wrangle a group o' ladies together to brew a batch of beer celebrating their role in our little corner of the industry, and every year it's been a bigger group! The 2019 batch of Boots is a dry hopped farmhouse ale featuring all of our favorite things: oats for a smooth body, tangy wheat, and a new-to-us hop variety: peachy 'n fruity Idaho Gem. Go on, try it!
Anyway, looking into the all-too-distant future that is Thursday, we're tappin' up a cask of a beer that was friggin' made to be run through the ol' beer engine: Pat Signal! And to celebrate its first appearance on cask (out of three, if you count NERAX, which we do), we're puttin' on the cask that's been fortified with Amandine-soaked oak chips! We fully expect that Pat himself will be able to sense this cask being tapped, and will materialize at the bar the moment it's ready.
Also on Thursday, we're continuin' our Month O' Trivia with more trivia! This time around, it's all centered around old-school cartoons, so if you cut your chops on them Looney Tunes and/or Merrie Melodies, come on out and show off your smarts!
Then on Friday we got us another hand pie day with more pastelitos from Matilda's!
And if you're lookin' for some meat in your mouth on Saturday, we've got the Bacon Truck back up in for all your cured meat needs!
And then. Lastly but far from leastly. This Sunday is the return of Chicken 'n' Waffles! If you wanna get your sweet 'n savory fix for brunch times, search no further (but I'd recommend getting here early, they sold out right quick last time)!
Oh, and we saved the best news for last! We! Are! Hiring! If you'd like to join our wonderful bartending/event team on a part time basis, send your resume and cover letter over to us (Liz and Jared) at [email protected]!
* Both of you.
** OK fine, maybe not all kinds, but at least several kinds. Maybe as many as 20 kinds.
** OK fine, maybe not all kinds, but at least several kinds. Maybe as many as 20 kinds.
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