Probably soon? Probably.
Howdy-do cats and kittens! We hope you've been enjoying all these sporadic Fake Springs we've been having* - there's nothin' quite like one nice day thrown into the middle of six rainy mudslogs to make you need a dang ol' beer, and it just so happens that we can scratch that itch!
First up on that roster is Lawnchair! The return of this tasty lil' beauty is due in no small part to the concerted efforts of a rather enthusiastic beer buyer at one of our draft accounts (hi Kyle!), and we're right glad he persisted because we missed this beer! It's on tap right now, so come getcha some!
Feel free to B.Y.O.L.C.
And while we're talkin' about the latest changes to the ol' draft list, you may have noticed that we said a sad goodbye to Jeff this past weekend. We're bummed to see that one go, but we concocted a little big somethin' to help ease the pain, and if you're extra special good this week (or not, if we're being totally honest), we just might see fit to tap that sucker on up! (It'll most likely be on Friday, if you're the "first in line" sort)
Also we have some more Out of Bounds in the house and that will go on tap at some point.
Probably soon? Probably.
Anyway, moving on and moving forward, this Thursday is Cask Day (as usual) and we're pretty durn stoked to say it's gonna be toasty caramelly ol' Dance Bob! So put on your best dance pants and get ready to drink some warm flat beer while you hide from the rain.
Then on Friday we've got our friends from Eat More, Mexican! comin' through and servin' up delicious tiny burritos all evening!
Come get your snack on!
Movin' on to Saturday, we've still got a few tickets left to the flower arranging class we're hosting with Alice's Table: Peonies and Pours on the Patio!
Tickets are here: Peonies & Pours
And as an added bonus, we're gonna have our buds from Buenas in here slingin' empanadas all day! Aside from the spinach and cheese variety we usually carry, they'll be descending with meat-stuffed goodies, gooey mac 'n cheese, and other delights for your tummy.
And lastly, but certainly not leastly, we're hittin' something of a milestone this week! As of yesterday (5/14), we've been brewing beer at Bone Up for three whole years (!!!), and tomorrow we'll be brewing our 300th batch on our humble little brewhouse (stay tuned for details on the celebratory batch, rest assured it gon' be good). Thank you all for letting us do what we do, and continuing to support us and the little universe that has become Bone Up. Cheers.
From the Chaos Reigns brewday, but you get the idea.
* Springtime Lies, as it were.
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Jared and Jimbo will tell you some things, sometimes.