Howdy friends! Welcome back! It just so happens that this week we're stoked to make a Very Important Announcement: we recoated the floors in our production area! Now, it's difficult to understate the impact that this will have on you specifically (which is to say none whatsoever), but it's something that Jared gets very excited about so we figured we'd humor him or whatever.
Let him have this; the floor will never look this good again
And speaking of announcements, we're also excited to tell you that we'll be partnering with Light of Day Records and they'll be settin' up shop in our taproom! Yes indeedy, we're clearin' out a bit of space in the Main Taproom and in a few weeks' time we/they will be slingin' vinyl - think of it like a "permanent popup" if that helps (only you'll be able to add records to your tab if you're at the bar). Anyway, we'll have more details forthcoming (the official announcement is actually scheduled for tomorrow), so keep them eyes peeled!
We're, like, super stoked for this
And while we're on about things we're excited about, we might as well move on to cask! This Thursday we're tappin' up a pin of taproom-favorite Jazz from Hell and we figured we'd "jazz it up" with a heapin' helpin' of comet! Comet's a bit of a left turn flavorwise (comet is mostly old-school citrus & pine, while Zappa is a bit more tropical) and anyway we're stoked to see what it's gonna taste like but also we know it's gonna be tasty!
Say it with me: CAAAAAASSSSSKKKKKKKK
And speaking of Thursday, on Thursday we've got trivia! And pies! More to the point, we're hosting "The Office" themed trivia (complete with some silly themed prizes, of course) and also we've got our friends from Seabiscuit in the house dishin' up some of their delicious savory pies!
And for treats and eats the rest of the weekend we've got a pair of relatively-new-to-us popups comin' through the taproom (they've each been here once, and they're both so good) with Sekali comin' by on Friday with a buncha Malaysian food (seriously, get the congee beef bowl or whatever they call it) and we've got Nagomi Bento comin' by on Saturday (I don't remember the name of what I ordered, but it was also excellent) and then of course on Sunday we've got our weekly sushi classes!
And for treats and eats the rest of the weekend we've got a pair of relatively-new-to-us popups comin' through the taproom (they've each been here once, and they're both so good) with Sekali comin' by on Friday with a buncha Malaysian food (seriously, get the congee beef bowl or whatever they call it) and we've got Nagomi Bento comin' by on Saturday (I don't remember the name of what I ordered, but it was also excellent) and then of course on Sunday we've got our weekly sushi classes!
DO THE THINGS
And movin' on to next week, we've got a bunch more fun stuff for you! Next Tuesday we've got Bonsai Bar comin' through (tickets here) and then next Wednesday we've got music bingo night and then next Thursday we're hosting the first installment of our monthly comedy night! We're teamin' up with Left Couch Comedy to bring in the best and/or brightest in the Boston comedy scene and they'll be tellin' some zingers in our side room, so grab some tickets and come check it out!
Beer: Made From Ingredients
Comedy: Composed of Jokes
Comedy: Composed of Jokes
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