In Which We Shift Into Turkey Mode

Howdy all! We've got a right-on righteous lineup lined up for all y'all this week, though it might not hardly compete with the seemingly-infinite deluge of beer and good times and friendship and sushi that we've been havin' around here these past couple weeks but that's all good because we gotta take some time to sit and drink a beer in between releasing all these new beers and oh wait oh man oh crap we released a beer a couple days ago and we might have forgotten to tell you so let's get on with it!

But first, SUSHI PIZZA
(Seriously, if you haven't done one of Chef Harold's sushi classes yet, check your priorities)

And on that note, let's talk about Oh My! We had a bit of a hankerin' for some of the styles we were gettin' into back in the good ol' days of yore,* so we cracked open the ol' recipe book and plucked out this ol' west coast (ish) IPA and took a couple "new school" tricks and tweaked up that ol' recipe a bit (a lot. So much) and now it's on tap and in cans! 

And it's a good thing that we remembered to shout about Oh My, because that's this week's cask! We took a big ol' buncha comet (which is one of the main hops in the beer to begin with) and gave that ol' cask a double dose and it's gonna be on tap starting on Thursday and you should drink some!

And unlike some of the non-BUBco west coast IPAs we've had of late, this one actually tastes like malt. 

Anyway, moving on and moving forward, this week is our Funksgiving dinner with Brato! They're bringin' in some Thanksgiving-style eats and all the foods have been expertly paired with our holiday flight and we might have a surprise musical guest (who might not be a surprise? I don't always see the insta stories) and anyway it's gonna be fun times and tasty times and you should come hang out!

C'mon, how awesome does that menu sound

And speaking of turkey day, we're gonna peer a bit farther into the future all the way up to everybody's (least) favorite day of the year: Shitty Wednesday! And since nobody likes sitting in traffic or relearning just how terrible it is to try and sleep on a convertible sofa or enduring intense, visceral reminders of why they stopped talking to everybody from high school in the first place,** we figured we'd "sweeten the deal" by releasing a buncha cool bottles! We've got at least five releases lined up (including some rereleases of old favorites) and there might be some funky stuff if we're all lucky and anyway you should swing on by:

BOTTLE RELEASES!

• ​Biere de Krampus - biere de noel aged in peach brandy barrels, 7.6% ABV
  
• Blood of Krampus - biere de noel aged in whiskey barrels, 7.5% ABV
  
• The Gargoyle - dark strong ale aged in apple brandy and blueberry liqueur barrels, 9.5% ABV
  
• Ginger Occasion - saison brewed with ginger and honey, then aged in blueberry liqueur barrels, 8.5% ABV
  
• Menagerie - smoked dark saison aged in whiskey barrels, 8.3% ABV
  
• Yelling at Birds - Belgian tripel aged in blueberry liqueur barrels, 8.7% ABV
  
• Critters IX - farmhouse ale with Brettanomyces, lime, and apricot, 4.5% ABV
  
• Critters XIV - sour saison, 5% ABV

ALSO AVAILABLE IN BOTTLES!

• Joybringer - Belgian tripel, 8.7% ABV
• Joyrider - Belgian tripel aged in rye whiskey barrels, 8.7% ABV
• El Pulpo - chocolate orange imperial stout aged in rye whiskey barrels, 8.0% ABV
• Funky Life - wild ale, 6.6% ABV
• Squash Everything - Belgian golden strong ale brewed with butternut squash, then aged in apple brandy barrels, 8.0% ABV

"Taste the rainbow"

And since we're (still) talking about Thanksgiving and all its concomitant nonsense, we should probably tell you our holiday hours!

Here they are!

And, lastly but hardly leastly, if you're the "planning ahead" type, you may well wanna know about the winter holiday market that we'll be running throughout December! Long story short, we wanted to showcase some local artists and artisans (and also food vendors, who - in our humble opinion - count as both of those things) and also we wanted to help you out with any holiday shopping needs you may have (and/or we wanted to provide "holiday shopping" as an excuse for you to come have beers with us) so we're havin' a buncha local folks set up shop in our taproom on weekends throughout the month and you should come out and support local as you drink local!

Woo!

* OK fine, Jared kept moping about how he "misses malt" so we made this to get him to shut up. 
** Seriously, don't go to a bar in your hometown on Shitty Wednesday. I guarantee you it will be worse than whatever you were trying to avoid by going to the bar. ​