Hi friends! I hope you're well. And I also hope you wanna hear us prattle on about beer, because that's probably what we're about to do!
First on up, it behooves us to mention that we've got the last-ever log of Soiree on tap right now and pourin' until it kicks! This here barrel-aged beauty was a fast favorite when it was first released (which also happened to coincide with the beginning of Lockdown Season, but that was not intentional) and we (possibly literally) stumbled across a log of it and figured that we can't in good faith not put it on tap, so it's on tap! So in other words, if you were a fan you should probably come grab some while we still got some!
First on up, it behooves us to mention that we've got the last-ever log of Soiree on tap right now and pourin' until it kicks! This here barrel-aged beauty was a fast favorite when it was first released (which also happened to coincide with the beginning of Lockdown Season, but that was not intentional) and we (possibly literally) stumbled across a log of it and figured that we can't in good faith not put it on tap, so it's on tap! So in other words, if you were a fan you should probably come grab some while we still got some!
And speaking of beers that we've got in vanishingly-small quantities, we brewed up a batch of a delightful autumn-inspired butternut-squash-infused golden-hued modestly-strong beer and most of it is destined for some secret barrels (which should be ready just in time for squash season to be over), but we didn't have enough barrels for the full batch so now you get to have some Squash Your Enemies on tap! Right now!
And since we're talkin' about beers on tap and/or beers in bottles, it behooves us to mention that we've got a beverage destined for both bottle and tap later this week whose details we can't quite divulge just yet, suffice to say that it's the return of a blast from the past that has previously managed to get several of us on staff* into some shenanigans, which means we're highly anticipatin' its return so keep them eyes peeled!
Oh! Also! We've shouted a time or two about the fact that we're currently hiring in production right now, but we figure we'll shout about it just a bit more, since we plan to stop taking applications at the end of the month. So! If you're lookin' to get them hands dirty in the brewery, don't hesitate to check out our job posting and drop us a line!
Oh! Also! We've shouted a time or two about the fact that we're currently hiring in production right now, but we figure we'll shout about it just a bit more, since we plan to stop taking applications at the end of the month. So! If you're lookin' to get them hands dirty in the brewery, don't hesitate to check out our job posting and drop us a line!
Oh! And! In other exciting news, have we mentioned that we've fired up our new fleet of heat lamps to keep you toasty? Thassright, we're trying to keep patio season going as long as possible this year, so don't be shy about coming out to grab a little slice of paradise while the gettin' is good!
* GRACE.
RSS Feed