Yes indeedy, starting on Friday and for a limited time* we've got bottles of 2019 El Pulpo and barrel-aged 2019 El Pulpo and 2018 El Pulpo and barrel-aged 2018 El Pulpo! That's a lot of Pulpo!
Well hey there! It just so happens that we been keepin' on and keepin' as busy as we can what with the whole situation these days and this time around it means we've got a whole dang bunch of new stuff and/or the triumphant return of some old favorites and/or I should stop telling you about what I'm gonna tell you and just dang tell you about it, so here we go! First on up, as of late we've had a bit of a hankerin' for the idyllic days of summer (though we couldn't possibly imagine why), so we did our best to brew a beer that best captured the feeling of sitting around on the deck/patio and eating shellfish and corn on the cob until you feel kind of gross but continuing to eat anyway and filling the night with hella laughter and good times and maybe some ill-advised fireworks and anyway what we came up with was a light 'n tropically-fruity double IPA that we're calling Pretend It's Summer and it's available in cans right now and you should come drink some! And speaking of pretending it's summer, we decided to "pull the trigger" on our "summer seasonal" a little bit "extremely early" because we were in a "treat yo self" kind of mood (and I promise that it's a complete coincidence that we're releasing this right around the time that everyone's getting stimulus checks) and anyway it's hibiscus farmhouse time! You may remember this lil' ol' beer as Loretta, but she had to change her name for legal reasons and now she's makin' her debut as Henrietta and she's also available in cans right now and she's sportin' a brand-spankin'-new label and everything so you should probably (re)introduce yourself to Henrietta! And in a full-on Left Turn from pretending it's summer, we're also trottin' out some limited-edition cellar-aged bottles of our favorite winter seasonal: El Pulpo! Wheee! Yes indeedy, starting on Friday and for a limited time* we've got bottles of 2019 El Pulpo and barrel-aged 2019 El Pulpo and 2018 El Pulpo and barrel-aged 2018 El Pulpo! That's a lot of Pulpo! * As in, until we run out. But also that's the case with almost everything we make?
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May 2024
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