Hello again! It's almost Weekend O'Clock around here and have we got a wild weekend for you (we do have a wild weekend for you)!
But first we're gonna start things off with a Minor Bummer Note which is that there's once again no cask this week on account of how we didn't brew anything caskable for a couple weeks. But it'll be back next week!
And to "soften the blow" of that ol' lack of cask, we've got a new beer! Just for you! And also some other people! Mostly, other people, actually, since it's a wedding beer. But you can still drink it! You don't even have to be invited to the wedding, you can just go for it. Anyway the beer is a tasty little raspberry number called South of Italy and we brewed it to celebrate the nuptials of Alex and Julia (who met in our taproom! How cool is that?!) and it's available in cans right now and also it's on draft for a limited time so come on out and getcha some!
But first we're gonna start things off with a Minor Bummer Note which is that there's once again no cask this week on account of how we didn't brew anything caskable for a couple weeks. But it'll be back next week!
And to "soften the blow" of that ol' lack of cask, we've got a new beer! Just for you! And also some other people! Mostly, other people, actually, since it's a wedding beer. But you can still drink it! You don't even have to be invited to the wedding, you can just go for it. Anyway the beer is a tasty little raspberry number called South of Italy and we brewed it to celebrate the nuptials of Alex and Julia (who met in our taproom! How cool is that?!) and it's available in cans right now and also it's on draft for a limited time so come on out and getcha some!
Aaaaannnnnndddd moving right along to the "fun times" portion of this here internet missive, we've got some fun times for y'all! Things kick off on Thursday with music trivia and this time around Matt decided to make us all feel old and/or challenge our understanding of linear time (or maybe that's just me? That might just be a me thing) by making the theme "2013: A Year In Music" which makes sense since that was an entire decade ago and not, in fact, several years ago (as my own extremely With It brain continues to insist) and anyway it's gonna be fun and we'll probably have prizes that aren't just leftover halloween candy but you'll have to come out to find out!
And then on Friday we're doing something that is definitely a very good and well-thought-out idea and is in no way ill advised. More to the point, we decided that since we can't use our promised-but-never-delivered new space for shows we would just host shows in the space we do have! Why not! Let's see what happens! More to the point, we thoroughly enjoyed that acoustic show we had in our front room so we figured we'd see what happens when we put a whole-ass band in there, so on Friday we're puttin' a whole-ass band in there! Several of them! Specifically it's gonna be The Outlourdes, Sordid Spell, and Blast Shield and doors are on the early side (doors are at 6:30, music at 7:30, $10 cover) and it's gonna be a good time and also a loud time so you should come rock out with us!
Then on Saturday we've got the return of Hot Sauce Day! This time around we have Craic Sauce, The Bone Sauce, and Rhed’s Hot Sauce settin' up shop and making it hurt so good and gettin' your tongue tinglin' all afternoon and you should swing by and get your sauce on!
And on Sunday our regularly-scheduled cooking class is once again "Cooking With Korean Flavors" which is also taught by the delightful Chef Harold and the food he makes in this class is straight-up good as hell so you should probably learn how to make it!
And then moving right along to The Future, we've got some fun times lined up for future times! Next Thursday we've got more Simpsons Trivia (the theme this time: Season Eight) and then Friday and Saturday we're throwing one of our top three made-up holidays and that's Pulpo Day! Basically we're gonna release El Pulpo (our wintertime chocolate orange imperial stout) and also its whiskey-barrel-aged-counterpart (creatively titled Barrel Aged El Pulpo) and also we're gonna be tappin' up a whole mess of vintage versions of Pulpo (both barreled and otherwise) so you can do some side-by-side comparisons and anyway it's a hoot and you should come on by!
And then moving right along to The Future, we've got some fun times lined up for future times! Next Thursday we've got more Simpsons Trivia (the theme this time: Season Eight) and then Friday and Saturday we're throwing one of our top three made-up holidays and that's Pulpo Day! Basically we're gonna release El Pulpo (our wintertime chocolate orange imperial stout) and also its whiskey-barrel-aged-counterpart (creatively titled Barrel Aged El Pulpo) and also we're gonna be tappin' up a whole mess of vintage versions of Pulpo (both barreled and otherwise) so you can do some side-by-side comparisons and anyway it's a hoot and you should come on by!
Oh! And! We gots to announce the coloring contest winners for October! Spooktacular work, everybody!
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