Well howdy there! We got us a rootin' tootin' sure shootin' roundup of beer and tasty treats and fun times and a little more beer just for good measure, so read on and read up!
CAAAAASSSSKKKKK
First off we're gonna start off with a lil' ol' administrative note that pretty much fits into none o' them categories I just rattled off, but it's important nonetheless. More to the point: starting on Thursday, October 7th, we'll be opening at 3 instead of noon on Thursdays (Friday thru Sunday we'll still open at noon). The change of the seasons brings about a bit of a downturn in what you might call "daytime drinking," so we figure we might as well roll with them ol' punches and all that.
But! Speaking of the change of the seasons, we're back in action with some seasonally-appropriate beer drinkin' fun times and this time around that means more cask! Yes indeedy, this Thursday heralds the glorious return of our fan-favorite porter, Shut Up Kelly!, to cask! And since this is the first time in a long time that we've had ol' Kelly grace the beer engine, we're just goin' for some straight-up normal-ass cask goodness!
Fall is here! Bring on the malt!
And while we're on about things that are straight-up and normal and good (and, at least arguably, seasonally appropriate), we've got a new beer on tap! Right now! It's a tasty-toasty lil' amber called Sunday Plans that we dry hopped with a bunch of our favoritest fruitiest hops and it's very very good and you should drink some!
"In which we manage to repeat the same delicious pop ups from last weekend"
And speaking of things that are tasty, we've got some tasty eats lined up for you this weekend, as you can see from this handy-dandy visual aid* we put together!
Aaaaand movin' on a little bit into next week, we've got more fun cooking classes lined up! On Tuesday we've got Chef Antonio showin' y'all how to make ravioli (specifically butternut squash ravioli with wild mushroom sauce, and before you say it yes we are jealous of you that get to go to this class and we're particularly jealous of your raviolis) and then on Wednesday Chef Harold is back in the house givin' you the skinny on how to roll up some tasty sushi and we *may* have snuck a couple bites off Chef Harold's plate (by which I mean he gave us a bunch of sushi because he's super nice) and it's completely delicious and also everybody that was in the class seemed like they were pretty much having a blast and anyway you should probably come?
Buy tickets for ravioli here: Ravioli Techniques Class
Buy tickets for sushi here: Sushi Making 101
* I don't know what the hell to call this, but "visual aid" is definitely not it. Kinda makes me think of my old boss who would refer to pretty much everything (videos, drawings, powerpoint presentations) as a "piece of graphics." Fun times, man.
Aaaaand movin' on a little bit into next week, we've got more fun cooking classes lined up! On Tuesday we've got Chef Antonio showin' y'all how to make ravioli (specifically butternut squash ravioli with wild mushroom sauce, and before you say it yes we are jealous of you that get to go to this class and we're particularly jealous of your raviolis) and then on Wednesday Chef Harold is back in the house givin' you the skinny on how to roll up some tasty sushi and we *may* have snuck a couple bites off Chef Harold's plate (by which I mean he gave us a bunch of sushi because he's super nice) and it's completely delicious and also everybody that was in the class seemed like they were pretty much having a blast and anyway you should probably come?
Buy tickets for ravioli here: Ravioli Techniques Class
Buy tickets for sushi here: Sushi Making 101
* I don't know what the hell to call this, but "visual aid" is definitely not it. Kinda makes me think of my old boss who would refer to pretty much everything (videos, drawings, powerpoint presentations) as a "piece of graphics." Fun times, man.
RSS Feed