Meat Friends? Meat Friends!

​Hello friends! It's blog o'clock, and this time around that means meats and cookies and more meats and beer and good times!

Kickin' things off on Thursday we've got the first of two casks of Shut Up Kelly! goin' on tap! And in order to "spice things up" for "those of you" who think that porters "aren't well suited for the dead of summer," we're tossin' in a buncha oak chips that we've been aging in Short Path triple sec! These are basically the same ones we used when we did that cask of Black Witow some months back, and they provided a pretty pronounced oak punch that we think will add hella depth to Kelly!

Then on Friday we've got Sillari's back in the house for more Summer Nights goodness, and this time they're bringin' back wings! In case you missed it last time (when we went through a kind of silly amount of chicken in a pretty short amount of time), they'll be servin' up jumbo wings with two delicious flavor options: Shut Up Kelly! barbecue sauce, or their house-made buffalo sauce (which has been called "the perfect buffalo sauce" by at least one unaffiliated party).

And on Saturday we're bringin' in a double whammy of sweet and savory: new-to-us Tara Leigh Cakes will be slingin' the sweets inside with a delightful array of French macarons, and Moody's Deli will be settin' up their smoker outside to bring you all the burnt ends, sausages, and charcuterie you hungry folks can handle! Plus! We'll be tappin' another Kelly cask - this time with triple sec oak chips and ​single origin cocoa nibs! 

Lastly, and slightly off-topic from Weekend Meat Times, those of you who enjoy reading about us on websites other than this one will be chuffed to see that Boston Voyager just put up an interview about our Inspiring Story! Go check it out!