Dang on a thang, it's just about high time we got some new beers all up in, so it's right-durn good news that we got some new beers all up in, boy howdy!
First up and finally on tap after all this waiting* is Bullhead! We've talked about this beer moderately extensively before, and it's something of a staff favorite 'round these parts, so it will suffice to say that it is tasty and you should drink some because it is on tap right now.
First up and finally on tap after all this waiting* is Bullhead! We've talked about this beer moderately extensively before, and it's something of a staff favorite 'round these parts, so it will suffice to say that it is tasty and you should drink some because it is on tap right now.
Pro tip: best enjoyed with a big hunka crusty bread covered in melty Brie and fig jam.
Also on tap now is a shot outta right field: Danzig Super IPA! If you remember and/or were a fan of them "smoothie" beers we did in the past, you ain't really need much of a primer on what all this is about. But if you ain't been here since old times, the short 'n' skinny is that we have a buncha small amounts of every hop variety that we've used over the past weeks and months - dubbed Misfit Hops in the parlance of our times - and whenever the Misfit Hop Bag in our freezer gets too full we dump the whole dang thing into one beer and call it a day. We named the first one Green Smoothie and then just kinda kept on with that naming convention until the relatively-recent trend of naming beers after other, lesser, blended drinks and so we changed the name in effort to dispel confusion. Anyway, Danzig is big and fruity and maybe a touch boozy and we'll never be able to make this exact recipe again so come on out and get it!
You're in for a straight-up treat with this one.
And what's more, we've got a couple tasty lil' beauties sittin' around, waitin' in the wings, just itchin' to get tapped, alls we gotta do is drink some tasty beers (specifically Nerd Farm and Windy Man and Jaunty) and free up a draft line and then we get rewarded with even more tasty beers!
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Aaaaaand that's all we've got to say about that for now.
And speaking of beers what are tasty, we got Nerd Farm Grisette on cask this week! There's nothin' like a light, bright lil' session beer to take your mind off the howling maelstrom (or at least damp grossness) that's raging/lurking outside, so that's exactly what we're tapping this Thursday!
I wish I had something sassy to say about this beer but honestly it's just real good
And this Thursday is a very special Thursday indeed, because it brings with it another installment of Audio Triviality! And somewhat appropriately, the theme this month is "Food" and we're not completely certain how that ties in with music trivia, but we're sure as heck stoked to find out and you should join us!
Speaking of things we're stoked about, our friends from T'ahpas 529 are swingin' through the taproom this Friday to do a Spanish tapas pop up! They're new to us on the pop up front, but we've had their food a time or two before and holy hell do they make some good eats and we got the fresh beer pairing action to go with 'em so come on by and have some delicious food!
The specifics of the menu might not get revealed to us until day of, but there sure was a lot of excited scribbling and mumbling from Chef Lorenzo... rest assured it gon' be good
Also on the good food front, though hardly newcomers to the taproom by this point, we've got our friends from Matilda's slingin' pastelitos in the taproom on Saturday!
Food that comes deep fried in its own eatin' pouch? Sign me up!
Also on Saturday, if you happen to be located just a smidge further south, we'll be at our first-ever barrel aged beer fest: More Wood in Norwood! The fest is put on by our friends at Castle Island (I think?) and to put our "best foot forward" we're bustin' out an old favorite - Doomrider, to be specific - and another log of that blink-and-you'll-miss-it treat from this past Saturday: Apple Brandy Barrel Aged Shelby! It gon' be a party, I tells you what.
Tickets right here: More Wood in Norwood
The taproom's gonna get good grub on Sunday as well - Mr. Tamole is back in the house doin' what he do best, and what he do best is make good tastes so we gon' be there!
Pictured: good taste (in chile verde form).
(Almost) lastly, as we close out this very spooktacular month, the weather has started to remind us of this thing it does every year (turn from pleasant to terrible), so we're shifting into winter hours starting this week:
I know, it's not a crazy change, but still worth mentioning.
And! The end of the month means another coloring contest has come to a close. We had a lot of stein entries this month, and our grand prize goes to Trevor F.: good jorb!
@tmoneygolf
We'd also like to thank everyone for coming out to party with us this past weekend at the Halloween Spooktacular! We've got three sets of winners from our costume contest, check out these spooky suits:
"Horatio and Hermione"
"How to Train Your Dragon"
"Tooth Fairy"
* Like, almost a whole week
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