Hello again, friends! We got a big ol' slate of fun and cool events planned for all y'all, but first we got a wee bit o' beer news that's also kinda-sorta old news but also we had to have made it be old news* because of Secrets but now those secrets ain't so secret an anyway what I'm talkin' about is...
Beer for your mouth!
Kaboobi's Top Score!** This here's a tasty little beer that we brewed to celebrate the nuptials of a couple Friends Of The Brewery (Amy and Brian), only the bride wanted it to be a surprise for her husband-to-be and also he goes by "Kaboobi" sometimes? We never did get an explanation for that last bit. Anyway, it's tasty as heck and it's in cans right now and also that was the fastest we ever kicked a cask before (it took, like, two hours) and anyway it's tasty and you should have some!
And while we're on about cask, that ol' cask train is gonna stop rollin' for a week or so on account of how casks take a long time to prepare*** and we don't entirely "have one ready" for this week (and also we've got a lot of other cool stuff and fun times that we'll get to in a minute) and anyway cask will be back next week with the long-awaited (by us) return of Shut Up Kelly! On cask! It's so good!
Man it is so great to have taproom back in action
Anyway since I was all talkin' about all the cool stuff what we got goin' on, here's all the cool stuff what we got goin' on!
More dog parties, all the time
On Thursday we're hostin' another dog-themed event with new-to-us Dogs for Better Lives! These fine folks are an organization dedicated to training service dogs for Deaf adults and Autistic children and we're bringin' 'em in to hang out and talk to people and maybe show off some service-dogs-in-training and also we'll be donating a portion of the night's sales to them! And if *that* weren't enough for you, we're also bringin' in new-to-us Blanche's Ice Cream so you can get in a good old-fashioned end-of-summer ice cream binge! Party!
Date night? Date night.
And speaking of tasty eats, on Friday our friends from Matilda's are back in the house servin' up Pastelitos! Their food is completely tasty as hell and we have missed it dearly during the time we couldn't have popups and also they're great people so maybe you should come have some snacks with us? Yes, yes you should.
Different snacks!
And movin' on to Saturday we're bringin' in another new-to-us food vendor and that's Lala’s Neapolitan-Ish Pizza! They'll be bringin' their mobile wood-fired oven and servin' up a buncha tasty pizzas for the bulk of the day and it's gonna be delish!
On a mission to debunk the myth that beer and sushi are not a delightful pairing, one class at a time
And lastly, on Sunday, we've got more fun activities! This time around Chef Harold is puttin' on a sushi making class! We've hosted Chef Harold a time or two in the Before Times and he's always a straight-up delight to have in our taproom (and also the sushi is quite good) so we're super excited to see him again and you should come join us!
* That... that's a sentence, right? Do those words make sense in that order?
** All of our production notes just call it "KTS" which we told everyone was an acronym for "Keep The Secret"
*** To be clear, I'm not saying that it's too much work. It's just that they need to sit for a couple weeks before we can tap them, which means we need to plan a ways in advance.
* That... that's a sentence, right? Do those words make sense in that order?
** All of our production notes just call it "KTS" which we told everyone was an acronym for "Keep The Secret"
*** To be clear, I'm not saying that it's too much work. It's just that they need to sit for a couple weeks before we can tap them, which means we need to plan a ways in advance.
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