Howdy and hello! It's been yet another week o' keggin' and growlin' and brewin' away! This wave of hot days we've been having as of late has proven perfect for Key Lime White, and in our continued pursuit of Scientific Knowledge we decided to haul ass down to the Jersey Shore and give our brews some rigorous beachside testin'!
Pictured: science
And since we don't operate at anything less than Full Speed around here, we made the admittedly questionable decision to cram a week's worth of maxin' and relaxin'* into two days. It's been a flurry of beachside beers and impromptu naps and a little bit of recon at breweries run by our newfound faraway friends, all in the pursuit of our noble goal - making great beer for your mouth!
Forcing ourselves to relax... at someone else's brewery!
And after all this rigorous scientific testing, we can conclusively say: Key Lime White** tastes completely good as hell at the end (or middle) of a long day at the beach. So grab yourselves a growler or two, a stack o' red Solo cups, and head on down to the sandy shore!
* Though for tax reasons, we're still calling it "research."
** Black Witow was a surprisingly close second in terms of beachworthiness. The low hops and opaque blackness help it stand up to the sun quite nicely (assuming your glass stays full long enough for that to become an issue).
** Black Witow was a surprisingly close second in terms of beachworthiness. The low hops and opaque blackness help it stand up to the sun quite nicely (assuming your glass stays full long enough for that to become an issue).
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