First and/or foremost, it behooves us to mention that we did indeed tap two dang ol' new beers last week! First up is Loretta, a farmhouse ale brewed with a bunch of hibiscus and then another bunch of hibiscus and maybe another bunch of hibiscus just in case. This beer is so purple that The Grimace tried to hit on it, but it's so tart 'n' sassy that it sent him packin' on back to McDonaldland!
First and foremost, we have a snacktacular addition to our bar bites menu! We partnered up with our empanada pals at Buenas to bring you delicious emps every dang day we're open! Woohoo! Our plan is to have a rotating array of flavors that'll switch out every month or so, and we're startin' with a gooey spinach 'n feta emp and Argentinian "humitas": roasted red pepper, corn, cheese, and potato!