That's right. We got our Massachusetts Brewers Permit from the ABCC. And after only three months, no less! As coincidence would have it, the permit was issued at roughly the same time that we put up our blog post last week (which, if you'll remember was chock full o' zingers about how our permit would wither away in Bureaucracy Limbo). But we've got it! We got the OK from The State to produce beer! Now we can... um... continue waiting on renovations. Yay.
But seriously, this is a major milestone. We still aren't allowed to actually brew anything - that needs town approval, which needs inspections, which need completed renovations, which we don't quite have. But we're closer than we were last week!
In other news, Jimbo cooked up another test label for you, this time for Extra Naked Premium Cream Ale. Check it out! (Sorry, I know I promised you some pictures of wood and/or dirt last week, but those will just have to wait until next week).